Proteomic Analysis Of Food Allergencity In RAST Positive Patients With Food Allergies

被引：0

作者：

Wheeler, J. P., Jr. ^{[1
]}

Nair, B. ^{[1
]}

Reynolds, J. ^{[1
]}

Sykes, D. E. ^{[1
]}

Mahajan, S. ^{[1
]}

Schwartz, S. ^{[1
]}

机构：

[1] SUNY Buffalo, Buffalo, NY 14260 USA

来源：

关键词：

D O I：

10.1016/j.jaci.2010.12.717

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：AB180 / AB180

页数：1

共 50 条

[21] Food allergies
Emmrich, J.
Liebe, S.
GASTROENTEROLOGE, 2011, 6 (05): : 427 - 437
[22] Food allergies
Bischoff S.C.
Current Treatment Options in Gastroenterology, 2007, 10 (1) : 34 - 43
[23] Food allergies
Schneck, DJ
AMERICAN LABORATORY, 2004, 36 (09) : 4 - +
[24] Food Allergies
Hansen, G.
MONATSSCHRIFT KINDERHEILKUNDE, 2014, 162 (10) : 861 - 861
[25] Food Allergies
Cosme-Blanco, Wilfredo
Arroyo-Flores, Erving
Ale, Hanadys
PEDIATRICS IN REVIEW, 2020, 41 (08) : 403 - 415
[26] FOOD ALLERGIES
SAMPSON, HA
CURRENT OPINION IN GASTROENTEROLOGY, 1995, 11 (06) : 548 - 553
[27] FOOD ALLERGIES
WUTHRICH, B
SCHMIDGRENDELMEIER, P
INTERNIST, 1995, 36 (11): : 1052 - 1062
[28] FOOD ALLERGIES
FAHRLANDER, H
DEUTSCHE MEDIZINISCHE WOCHENSCHRIFT, 1982, 107 (49) : 1892 - 1897
[29] FOOD ALLERGIES
PARKER, C
AMERICAN JOURNAL OF NURSING, 1980, 80 (02) : 262 - 265
[30] Food allergies
Bischoff, SC
Manns, MP
INTERNIST, 2001, 42 (08): : 1108 - +