Apparent molar volumes and rheological properties of amino acids in aqueous solutions

被引：0

作者：

Zyablov, AN ^{[1
]}

Eliseeva, TV ^{[1
]}

Selemenev, VF ^{[1
]}

机构：

[1] Voronezh State Univ, Voronezh 394893, Russia

来源：

RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY | 2003年 / 77卷 / 12期

关键词：

D O I：

暂无

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The partial molar volumes and the viscosity coefficients B of the Jones-Dol equation, which characterize the primary hydration sheath, were calculated from measured viscosities and densities of solutions of neutral amino acids. The influence of the nature of side amino acid radicals on water was studied. It was shown that hydrophobic hydration in dilute aqueous solutions stabilized the structure of the solvent.

引用

页码：1959 / 1961

页数：3

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