Current status of research on the composition of bovine and human milk lipids

被引：0
|
作者：
Jensen, RG [1 ]
Lammi-Keefe, CJ [1 ]
机构：
[1] Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA
来源：
LIPIDS IN INFANT NUTRITION | 1998年
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：168 / 191
页数：24
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