Fe3O4@CuS-based immunochromatographic test strips and their application to label-free and dual-readout detection of Escherichia coli O157:H7 in food

被引:49
|
作者
Zhang, Meng [1 ]
Bu, Tong [1 ]
Tian, Yongming [1 ]
Sun, Xinyu [1 ]
Wang, Qinzhi [1 ]
Liu, Yingnan [1 ]
Bai, Feier [1 ]
Zhao, Shuang [1 ]
Wang, Li [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
关键词
Immunochromatographic test strip; Fe3O4@CuS NSs; Label-free; Photothermal effects; Escherichia coli O157:H7; Sensitive detection; NANOPARTICLES; MILK;
D O I
10.1016/j.foodchem.2020.127398
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Herein, a label-free and dual-readout immunochromatographic test strip (ITS) for the sensitive detection of Escherichia coli (E. coli) O157:H7 by taking advantages of the strong capture ability of Fe3O4@CuS nanostructures (NSs) towards bacteria and their ultrahigh photothermal effects (PTEs) was reported. Especially, without the customarily antibody (Ab)-labeled probe, Fe3O4@CuS NSs could be adsorbed onto the surfaces of bacteria to form Fe3O4@CuS-bacteria conjugates and then trapped by immobilized Abs on the test line (T-line), forming a characteristic yellow band. After direct immunoreactions, the PTEs of Fe3O4@CuS NSs endowed T-line to be irradiated by an 808 nm infrared light, obtaining satisfactory sensitivity and accuracy. Under optimal conditions, E. coli O157:H7, as low as 10(3) and 10(2) CFU/mL, could be monitored in colorimetric and photothermal modes. Additionally, E. coli O157:H7 was successfully detected in beef, chicken, milk and honey samples by this proposed platform with a recovery of 80-120%.
引用
收藏
页数:8
相关论文
共 50 条
  • [31] Sensitive Detection of Escherichia coli O157:H7 in Food Products by Impedimetric Immunosensors
    Malvano, Francesca
    Pilloton, Roberto
    Albanese, Donatella
    SENSORS, 2018, 18 (07)
  • [32] Preparation of the Cf-GQDs-Escherichia coli O157: H7 Bioprobe and Its Application in Optical Imaging and Sensing of Escherichia coli O157: H7
    Yang, Xiaozhan
    Feng, Luqiao
    Qin, Xiang
    FOOD ANALYTICAL METHODS, 2018, 11 (08) : 2280 - 2286
  • [33] Preparation of the Cf-GQDs-Escherichia coli O157: H7 Bioprobe and Its Application in Optical Imaging and Sensing of Escherichia coli O157: H7
    Xiaozhan Yang
    Luqiao Feng
    Xiang Qin
    Food Analytical Methods, 2018, 11 : 2280 - 2286
  • [34] Modification of methods for detection of Escherichia coli O157:H7 on produce
    Se-Ri Kim
    Yohan Yoon
    Min-Kyoung Seo
    Won-Il Kim
    Won-Bo Shim
    Duck Hwa Chung
    Jong Chul Yun
    Kyoung Yul Ryu
    Byung-Seok Kim
    Food Science and Biotechnology, 2014, 23 : 1349 - 1356
  • [35] A label-free, microfluidics and interdigitated array microelectrode-based impedance biosensor in combination with nanoparticles immunoseparation for detection of Escherichia coli O157:H7 in food samples
    Varshney, Madhukar
    Li, Yanbin
    Srinivasan, Balaji
    Tung, Steve
    SENSORS AND ACTUATORS B-CHEMICAL, 2007, 128 (01): : 99 - 107
  • [36] Multiplex PCR for detection of Escherichia coli O157:H7 in foods
    Vidova, Barbora
    Tothova, Eva
    Blahut, L'uboslav
    Horvathova, Viera
    Godany, Andrej
    BIOLOGIA, 2011, 66 (03) : 401 - 405
  • [37] Development and Application of IMSA for Rapid Detection of Enterohaemorrhage Escherichia coli O157:H7
    Wang Q.
    Xu W.
    Shi P.
    Science and Technology of Food Industry, 2021, 42 (17) : 263 - 269
  • [38] Electrochemical biosensors for rapid detection of Escherichia coli O157:H7
    Xu, Meng
    Wang, Ronghui
    Li, Yanbin
    TALANTA, 2017, 162 : 511 - 522
  • [39] Detection of Escherichia coli O157:H7 in the beef marketed in Malaysia
    Radu, S
    Mutalib, SA
    Rusul, G
    Ahmad, Z
    Morigaki, T
    Asai, N
    Kim, YB
    Okuda, J
    Nishibuchi, M
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (03) : 1153 - 1156
  • [40] Fabrication of a disposable biosensor for Escherichia coli O157:H7 detection
    Muhammad-Tahir, Z
    Alocilja, EC
    IEEE SENSORS JOURNAL, 2003, 3 (04) : 345 - 351