Fe3O4@CuS-based immunochromatographic test strips and their application to label-free and dual-readout detection of Escherichia coli O157:H7 in food

被引:49
|
作者
Zhang, Meng [1 ]
Bu, Tong [1 ]
Tian, Yongming [1 ]
Sun, Xinyu [1 ]
Wang, Qinzhi [1 ]
Liu, Yingnan [1 ]
Bai, Feier [1 ]
Zhao, Shuang [1 ]
Wang, Li [1 ]
机构
[1] Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China
关键词
Immunochromatographic test strip; Fe3O4@CuS NSs; Label-free; Photothermal effects; Escherichia coli O157:H7; Sensitive detection; NANOPARTICLES; MILK;
D O I
10.1016/j.foodchem.2020.127398
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Herein, a label-free and dual-readout immunochromatographic test strip (ITS) for the sensitive detection of Escherichia coli (E. coli) O157:H7 by taking advantages of the strong capture ability of Fe3O4@CuS nanostructures (NSs) towards bacteria and their ultrahigh photothermal effects (PTEs) was reported. Especially, without the customarily antibody (Ab)-labeled probe, Fe3O4@CuS NSs could be adsorbed onto the surfaces of bacteria to form Fe3O4@CuS-bacteria conjugates and then trapped by immobilized Abs on the test line (T-line), forming a characteristic yellow band. After direct immunoreactions, the PTEs of Fe3O4@CuS NSs endowed T-line to be irradiated by an 808 nm infrared light, obtaining satisfactory sensitivity and accuracy. Under optimal conditions, E. coli O157:H7, as low as 10(3) and 10(2) CFU/mL, could be monitored in colorimetric and photothermal modes. Additionally, E. coli O157:H7 was successfully detected in beef, chicken, milk and honey samples by this proposed platform with a recovery of 80-120%.
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页数:8
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