Encapsulation of eugenyl acetate in PHBV using SEDS technique and in vitro release evaluation
被引:12
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作者:
Loss, Raquel A.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Univ Estadual Estado Mato Grosso, BR-78390000 Barra Do Bugres, MT, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Loss, Raquel A.
[1
,2
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Pereira, Gabriela N.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Pereira, Gabriela N.
[1
]
Boschetto, Daiane L.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Boschetto, Daiane L.
[1
]
Aguiar, Gean S. P.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Aguiar, Gean S. P.
[1
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Machado, Juliana R.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Machado, Juliana R.
[1
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Chaves, Lorenzo M. P. C.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Chaves, Lorenzo M. P. C.
[1
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Silva, Maria J. A.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Silva, Maria J. A.
[1
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Oliveira, Debora
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Oliveira, Debora
[1
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Vladimir Oliveira, J.
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Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, BrazilUniv Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
Vladimir Oliveira, J.
[1
]
机构:
[1] Univ Fed Santa Catarina, Dept Chem & Food Engn, Florianopolis, SC, Brazil
[2] Univ Estadual Estado Mato Grosso, BR-78390000 Barra Do Bugres, MT, Brazil
来源:
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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2016年
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53卷
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10期
Eugenyl acetate obtained via enzymatic esterification using Lipozyme TL IM enzyme was encapsulated in biopolymer poly(3-hydroxybutyrate-co-hydroxyvalerate) (PHBV) through solution-enhanced dispersion by supercritical fluids (SEDS). Produced particles were characterized by SEM and confocal microscopy techniques and in addition in vitro release assays were performed in isopropanol and ethyl acetate. Experimental micronization conditions comprised 8 and 10 MPa, 308 and 313 K and eugenyl acetate concentration ranging from 5 to 20 mg mL(-1), keeping PHBV concentration constant (20 mg mL(-1) in dichloromethane). The maximum encapsulation efficiency was 58.0 % for 5 mg mL(-1)of eugenyl acetate at 8 MPa and 308 K. The morphology of the encapsulated particles for most of the trials was spherical, with particle size ranging from 0.061 to 0.276 mu m. Regarding the release in ethyl acetate and isopropanol solvents the higher the affinity of the encapsulated ester of these solvents, the faster the release was observed. These results demonstrate the importance of essential clove oil esterification reaction and encapsulation of the ester by SEDS method so that this encapsulated ester can be used in different industrial applications.
机构:
Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, TurkiyeIstanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye
Ayar-Sumer, Eda Nur
Nyambe, Claude
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ITMO Univ, Fac Biotechnol BioTech, Int Res Ctr Biotechnol Millennium 3, St Petersburg 191002, RussiaIstanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye
Nyambe, Claude
Hashim, Mahmood A.
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机构:
ITMO Univ, Fac Biotechnol BioTech, Int Res Ctr Biotechnol Millennium 3, St Petersburg 191002, Russia
Univ Helsinki, Fac Agr & Forestry, Dept Food & Nutr, Helsinki, Finland
Agr Res Ctr, Food Technol Res Inst, Giza 3725004, EgyptIstanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye
Hashim, Mahmood A.
Altin-Yavuzarslan, Gokce
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机构:
Univ Washington, Mol Engn & Sci Inst, Seattle, WA 98195 USAIstanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye
Altin-Yavuzarslan, Gokce
El-Messery, Tamer M.
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机构:
ITMO Univ, Fac Biotechnol BioTech, Int Res Ctr Biotechnol Millennium 3, St Petersburg 191002, RussiaIstanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye
El-Messery, Tamer M.
Ozcelik, Beraat
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机构:
Istanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye
BIOACT Res & Innovat Food Mfg Ind Trade LTD Co, TR-34469 Istanbul, TurkiyeIstanbul Tech Univ, Fac Chem & Met Engn, Dept Food Engn, TR-34469 Istanbul, Turkiye