Growth kinetics of Vibrio parahaemolyticus O3: K6 under varying conditions of pH, NaCl concentration and temperature

被引:13
|
作者
Nishina, T
Wada, M
Ozawa, H
Hara-Kudo, Y
Konuma, H
Hasegawa, J
Kumagai, S [1 ]
机构
[1] Univ Tokyo, Grad Sch Agr & Life Sci, Bunkyo Ku, Tokyo 1138657, Japan
[2] Tokai Univ, Jr Coll, Dept Food & Nutr, Shizuoka 4208511, Japan
[3] Nagano Res Inst Hlth & Pollut, Infect Dis Sect, Nagano 3800944, Japan
[4] Chubu Food & environm Safety Ctr, Shizuoka 4280007, Japan
[5] Natl Inst Hlth Sci, Div Microbiol, Setagaya Ku, Tokyo 1588501, Japan
[6] Tokai Univ, Dept Fisheries, Shimizu, Shizuoka 4248610, Japan
来源
关键词
Vibrio parahaemolyticus; growth predictive model; Gompertz;
D O I
10.3358/shokueishi.45.35
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The growth responses of Vibrio parahamolyticus to pH, NaCl concentration and temperature changes were studied using serotype O3: K6 and other strains. Growth curves were obtained for 27 different sets of conditions, comprised of three levels of NaCl concentration, pH and temperature. The temperature, pH and NaCl concentrations most favorable for growth were in the order of 25degreesC, 20degreesC and 15degreesC, pH 8,7 and 5.8, and 1%, 3% and 7%, respectively. The bacteria grew most rapidly at 25degreesC, at a pH of 7 or 8 in the presence of 1% or 3% NaCl, with the population (initial, ca. 2.5 log CFU/mL) reaching a level log 7 CFU/mL at 12 h. A growth predictive model using the Gompertz equation was generated from the experimental data for any combination of NaCl concentration, pH and temperature within the range used in this study.
引用
收藏
页码:35 / 37
页数:3
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