Evaluating the links between intake of milk/dairy products and cancer

被引:16
|
作者
Chagas, Carlos E. A. [2 ]
Rogero, Marcelo M. [1 ]
Martini, Ligia A. [1 ]
机构
[1] Univ Sao Paulo, Dept Nutr, Sch Publ Hlth, BR-01246904 Sao Paulo, Brazil
[2] Sao Paulo State Univ, Ctr Nutr Practice & Res, Dept Educ, Inst Biosci, Botucatu, SP, Brazil
关键词
dairy; diet; health; GROWTH-FACTOR-I; PROSTATE-CANCER; DAIRY-PRODUCTS; BREAST-CANCER; COLORECTAL-CANCER; BLADDER-CANCER; CALCIUM INTAKE; MILK CONSUMPTION; DIETARY CALCIUM; FLUID INTAKE;
D O I
10.1111/j.1753-4887.2012.00464.x
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Milk and dairy products are widely recommended as part of a healthy diet. These products, however, can contain hormones such as insulin-like growth factor 1, and some studies have suggested that a high intake of milk and dairy products may increase the risk of cancer. This review examines recent studies on this topic, with the evidence suggesting that the recommended intake of milk and dairy products (3 servings/day) is safe and, importantly, does not seem to increase the risk of cancer. On the basis of the studies included in this review, cultured milk, yogurt, and low-fat dairy products should be preferred as the milk and dairy products of choice.
引用
收藏
页码:294 / 300
页数:7
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