Porcine beta-lactoglobulin does not undergo thermally induced gelation

被引：7
|
作者：
Gallagher, DP [1 ]
Lynch, MG [1 ]
Mulvihill, DM [1 ]
机构：
[1] UNIV COLL,DEPT FOOD SCI,NATL FOOD BIOTECHNOL CTR,CORK,IRELAND
来源：
JOURNAL OF DAIRY RESEARCH | 1996年 / 63卷 / 03期
关键词：
D O I：
10.1017/S002202990003199X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：479 / 482
页数：4
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