共 50 条
- [24] DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2022, 11 (05):
- [25] Physico-chemical and functional properties of starch isolated from ginger spent STARCH-STARKE, 2011, 63 (09): : 570 - 578
- [29] Physico-chemical and functional properties of defatted Sterculia foetida seed flour JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2009, 46 (03): : 225 - 227
- [30] DEVELOPMENT AND CHARACTERIZATION OF PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF GREEN TEA YOGHURT JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2021,