Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men

被引:131
|
作者
Stewart, Jessica E. [1 ,2 ]
Seimon, Radhika V. [1 ,3 ]
Otto, Baerbel [4 ]
Keast, Russell S. J. [2 ]
Clifton, Peter M. [3 ,5 ]
Feinle-Bisset, Christine [1 ,3 ]
机构
[1] Univ Adelaide Discipline Med, Royal Adelaide Hosp, Adelaide, SA 5000, Australia
[2] Deakin Univ, Sch Exercise & Nutr Sci, Ctr Phys Activ & Nutr Res, Burwood, Australia
[3] Univ Adelaide, Ctr Clin Res Excellence Nutr Physiol Intervent &, Adelaide, SA, Australia
[4] Univ Munich, Klinikum Innenstadt, Med Klin, D-8000 Munich, Germany
[5] Baker IDI, Adelaide, SA, Australia
来源
基金
英国医学研究理事会;
关键词
FREE FATTY-ACIDS; ENERGY-INTAKE; PEPTIDE YY; ANTROPYLORODUODENAL MOTILITY; PLASMA CHOLECYSTOKININ; HEALTHY-MEN; DIETARY-FAT; NORMAL-WEIGHT; GUT MOTILITY; FOOD-INTAKE;
D O I
10.3945/ajcn.110.007583
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Both orosensory stimulation and feedback from the gastrointestinal tract contribute to energy intake regulation. Objective: We evaluated the hypothesis that overweight or obese subjects would be less sensitive to both oral and intraduodenal oleic acid exposure than would lean subjects. Design: Eleven overweight or obese and 8 lean men were studied on 2 occasions, during which antropyloroduodenal pressures, plasma cholecystokinin and peptide YY, and appetite were measured during 90-min intraduodenal infusions of saline or oleic acid (18: 1 load: 0.78 kcal/min); energy intake (buffet lunch) was determined immediately afterward. Oral detection thresholds for 18: 1 and recent dietary intake (2-d recall) were also quantified. Results: In lean subjects, the number of isolated pyloric pressure waves (IPPWs) was greater during 18: 1 infusion than during saline infusion (P < 0.05); no significant differences were observed between the 18: 1 and saline infusions in the overweight or obese subjects. In both groups, 18: 1 stimulated plasma cholecystokinin and peptide YY and suppressed energy intake compared with saline (P < 0.05), with trends for reduced cholecystokinin and energy intake responses in the overweight or obese subjects. Detection thresholds for 18: 1 were greater in overweight or obese (7.9 +/- 0.1 mmol/L) than in lean (4.1 +/- 0.4 mmol/L) subjects (P < 0.05). Overweight or obese subjects had greater recent energy (P < 0.05) and fat (P = 0.07) intakes than did lean subjects. There was a direct relation (r = 0.669) of body mass index with 18: 1 detection thresholds and inverse relations (r < -0.51) of IPPWs with body mass index and 18: 1 detection thresholds (P < 0.05). Conclusions: The ability to detect oleic acid both orally and within the gastrointestinal tract is compromised in obese men, and oral and gastrointestinal responses to oleic acid are related. This trial was registered at www.actr.org.au (Australian New Zealand Clinical Trials Registry) as 12609000557235. Am J Clin Nutr 2011;93:703-11.
引用
收藏
页码:703 / 711
页数:9
相关论文
共 50 条
  • [31] THE OBESE ZUCKER RATS (FA/FA) AND ITS LEAN CONTROL (FA/FA) ARE CHARACTERIZED BY MARKED DIFFERENCES IN THE ANTIOXIDANT DEFENSE SYSTEM
    KEEN, CL
    OLIN, KL
    OSTER, MH
    THURMOND, DC
    GERMAN, BJ
    STERN, JS
    PHINNEY, SD
    FASEB JOURNAL, 1992, 6 (05): : A1677 - A1677
  • [32] DIFFERENCES IN MACRONUTRIENT SELECTION BETWEEN LEAN AND OBESE ZUCKER RATS PREVIOUSLY GIVEN A RESTRICTIVE DIET
    RUCK, K
    SVEC, F
    PORTER, JR
    FASEB JOURNAL, 1995, 9 (04): : A1005 - A1005
  • [33] In vivo correlates of thermoregulatory defense in humans: differences in the thermoregulatory network between lean and obese subjects
    Muzik, O.
    Juhasz, C.
    Diwadkar, V.
    JOURNAL OF THE NEUROLOGICAL SCIENCES, 2015, 357 : E79 - E79
  • [34] Differences in the metabolic response to an oral glucose tolerance test between adult lean and obese individuals
    Geidenstam, N.
    Spegel, P.
    Mulder, H.
    Filipsson, K.
    Ridderstrale, M.
    Danielsson, A. P. H.
    DIABETOLOGIA, 2013, 56 : S260 - S261
  • [35] Differences in gut microbiota composition between obese and lean children: a cross-sectional study
    Liene Bervoets
    Kim Van Hoorenbeeck
    Ineke Kortleven
    Caroline Van Noten
    Niel Hens
    Carl Vael
    Herman Goossens
    Kristine N Desager
    Vanessa Vankerckhoven
    Gut Pathogens, 5
  • [36] Differences in gut microbiota composition between obese and lean children: a cross-sectional study
    Bervoets, Liene
    Van Hoorenbeeck, Kim
    Kortleven, Ineke
    Van Noten, Caroline
    Hens, Niel
    Vael, Carl
    Goossens, Herman
    Desager, Kristine N.
    Vankerckhoven, Vanessa
    GUT PATHOGENS, 2013, 5
  • [37] Differences in fat, carbohydrate, and protein metabolism between lean and obese subjects undergoing total starvation
    Elia, M
    Stubbs, RJ
    Henry, CJK
    OBESITY RESEARCH, 1999, 7 (06): : 597 - 604
  • [38] Differences in Sympathetic Nervous Stimulation of Brown Adipose Tissue Between the Young and Old, and the Lean and Obese
    Bahler, Lonneke
    Verberne, Hein J.
    Admiraal, Wanda M.
    Stok, Wim J.
    Soeters, Maarten R.
    Hoekstra, Joost B.
    Holleman, Frits
    JOURNAL OF NUCLEAR MEDICINE, 2016, 57 (03) : 372 - 377
  • [39] The effect of fatty acid composition of a spread on food intake and fat metabolism in lean and obese men.
    Pasman, Wilrike
    Wortelboer, Heleen
    Bobeldijk, Ivana
    Kardinaal, Alwine
    Groten, John
    Salmon, Florence
    Wolterbeek, Andre
    de Groot, Didema
    Hendriks, Henk
    INTERNATIONAL JOURNAL OF OBESITY, 2007, 31 : S28 - S28
  • [40] EFFECTS OF ACUTE RESISTANCE EXERCISE ON MUSCLE DAMAGE AND PERCEPTUAL MEASURES BETWEEN MEN WHO ARE LEAN AND OBESE
    Comstock, Brett A.
    Thomas, Gwendolyn A.
    Dunn-Lewis, Courtenay
    Volek, Jeff S.
    Szivak, Tunde K.
    Hooper, David R.
    Kupchak, Brian R.
    Flanagan, Shawn D.
    Denegar, Craig R.
    Kraemer, William J.
    JOURNAL OF STRENGTH AND CONDITIONING RESEARCH, 2013, 27 (12) : 3488 - 3494