Lipid oxidation and antioxidants in food

被引：0
|
作者：
Jacobsen, Charlotte
Paiva-Martins, Fatima
Schwarz, Karin
机构：
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2017年 / 119卷 / 06期
关键词：
D O I：
10.1002/ejlt.201700170
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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