Biological Activity of Fatty Acids from Lipids of Orchis chusua

被引：8
|
作者：
Nuerxiati, R. [1 ,2 ]
Wubulikasimu, A. [1 ,2 ]
Mukhamedov, N. [1 ,2 ]
Mirzaakhmedov, Sh. Ya. [3 ]
Gao, Y. [1 ]
Aisa, H. [1 ]
Yili, A. [1 ]
机构：
[1] Chinese Acad Sci, Xinjiang Tech Inst Phys & Chem, Key Lab Plant Resources & Chem Arid Reg, Urumqi 830011, Xinjiang, Peoples R China
[2] Univ Chinese Acad Sci, Beijing 100039, Peoples R China
[3] Acad Sci Uzbek, Inst Bioorgan Chem, Tashkent 100125, Uzbekistan
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2021年 / 57卷 / 02期
基金：
中国科学院西部之光基金;
关键词：
fatty acids; Orchis chusua lipids; antioxidant activity; antibacterial activity; PHYSICOCHEMICAL PROPERTIES; FRITILLARIA-PALLIDIFLORA; SALEP; EXTRACTION;
D O I：
10.1007/s10600-021-03324-y
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
The chemical composition of fatty acids in lipids extracted from roots of Orchis chusua D. Don was studied using GC-MS. It was shown that the extract consisted mainly of unsaturated 9,12-octadecadienoic acid (65.8%) and saturated hexadecanoic acid (17.0%). The extract at concentrations of 0.410 and 0.415 mg/mL exhibited antimicrobial activity against strains B. subtilis and S. aureus and potent antioxidant properties according to absorption of DPPH center dot, ABTS, and OH radicals and a test for the ability to reduce Fe3+.
引用
收藏
页码：230 / 233
页数：4
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