Dietary guidelines for sugar: the need for evidence

被引：8
|
作者：
Ruxton, CHS [1 ]
机构：
[1] Univ Westminster, Sch Biosci, London W1W 6UW, England
来源：
BRITISH JOURNAL OF NUTRITION | 2003年 / 90卷 / 02期
关键词：
D O I：
10.1079/BJN2003922
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：245 / 247
页数：3
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