Analysis of buckwheat (Fagopyrum esculentum) aroma compounds with GC-MS

被引:0
|
作者
Janez, D.
Kantar, D.
Prosen, H.
Kreft, S.
机构
[1] Univ Ljubljana, Fac Pharm, Ljubljana 1000, Slovenia
[2] Univ Ljubljana, Fac Chem & Chem Technol, Ljubljana, Slovenia
关键词
D O I
暂无
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
P370
引用
收藏
页码:938 / 938
页数:1
相关论文
共 50 条
  • [41] On the taxonomy of common buckwheat (Fagopyrum esculentum moench) and Fagopyrum emarginatum Roth
    Saltykovsky, AI
    COMPTES RENDUS DE L ACADEMIE DES SCIENCES DE L URSS, 1940, 26 : 180 - 182
  • [42] Analysis of the aroma components in tobacco using combined GC-MS and AMDIS
    Wu, Lijun
    Liu, Wei
    Cao, Jinli
    Li, Qianqian
    Huang, Yue
    Min, Shungeng
    ANALYTICAL METHODS, 2013, 5 (05) : 1259 - 1263
  • [43] Aroma Components Analysis of Two 'Hutai-grapes' by GC-MS
    Liang Yanying
    Zhang Li
    Ji Jian
    Ji Wenyan
    Lu Baituan
    Wang Hua
    PROCEEDINGS OF THE SEVENTH INTERNATIONAL SYMPOSIUM ON VITICULTURE AND ENOLOGY (2011), 2011, : 237 - 242
  • [44] GC-MS, GC-O and OAV analyses of key aroma compounds in Jiaozi Steamed Bread
    Yuanhui Wang
    Jingwen Zhao
    Fei Xu
    Xiaoyun Wu
    Wenxuan Hu
    Yongfeng Chang
    Lanlan Zhang
    Jie Chen
    Changhong Liu
    Grain & Oil Science and Technology, 2020, 3 (01) : 9 - 17
  • [45] CHEMICAL COMPOSITION OF BUCKWHEAT PLANT (Fagopyrum esculentum) AND SELECTED BUCKWHEAT PRODUCTS
    Vojtiskova, Petra
    Kmentova, Kristyna
    Kuban, Vlastimil
    Kracmar, Stanislav
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2012, 1 : 1011 - 1019
  • [46] Analysis of aroma compounds in whiskey by DLLME-GC/MS
    Owens, Janel
    Zimmerman, Laura
    Gardner, Michael
    Lowe, Luis
    Orban, David
    Goolsby, Christine
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2015, 249
  • [47] Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS
    Xuan Cai
    Rong-zhang Mai
    Jing-jing Zou
    Hong-yan Zhang
    Xiang-ling Zeng
    Ri-ru Zheng
    Cai-yun Wang
    Journal of Zhejiang University-SCIENCE B, 2014, 15 : 638 - 648
  • [48] Analysis of aroma-active compounds in three sweet osmanthus (Osmanthus fragrans) cultivars by GC-olfactometry and GC-MS
    Cai, Xuan
    Mai, Rong-zhang
    Zou, Jing-jing
    Zhang, Hong-yan
    Zeng, Xiang-ling
    Zheng, Ri-ru
    Wang, Cai-yun
    JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B, 2014, 15 (07): : 638 - 648
  • [49] Buckwheat (Fagopyrum esculentum Moench):: utilization, genetics, breeding
    Zeller, FJ
    BODENKULTUR, 2001, 52 (03): : 259 - 276
  • [50] Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC-MS and GC-MS/MS
    Wang, Xuan
    Yan, Sha
    Zhao, Wen
    Wu, Liming
    Tian, Wenli
    Xue, Xiaofeng
    FOOD RESEARCH INTERNATIONAL, 2023, 169