Peptides for Health Benefits 2020

被引：2
|
作者：
Martinez-Villaluenga, Cristina [1 ]
Hernandez-Ledesma, Blanca [2 ]
机构：
[1] Technol & Nutr ICTAN CSIC, Inst Food Sci, Jose Antonio Novais 10, Madrid 28040, Spain
[2] CSIC UAM, Inst Food Sci Res CIAL, CEI UAM CSIC, Nicolas Cabrera 9, Madrid 28049, Spain
来源：
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2022年 / 23卷 / 12期
关键词：
D O I：
10.3390/ijms23126699
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：6
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