Enzyme pretreatment of grass lignocellulose for potential high-value co-products and an improved fermentable substrate

被引:37
|
作者
Anderson, WF
Peterson, J
Akin, DE
Morrison, WH
机构
[1] Univ Georgia, USDA ARS, Coastal Plain Expt Stn, Tifton, GA 31793 USA
[2] Univ Georgia, Dept Microbiol, Athens, GA 30602 USA
[3] USDA ARS, Russell Res Ctr, Athens, GA 30613 USA
关键词
enzyme pretreatment; bermuda grass; napier grass; biofuels; lignocellulosic;
D O I
10.1385/ABAB:121:1-3:0303
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:303 / 310
页数:8
相关论文
共 50 条
  • [41] Selective CO2 hydrogenation over zeolite-based catalysts for targeted high-value products
    Yan, Penghui
    Peng, Hong
    Vogrin, John
    Rabiee, Hesamoddin
    Zhu, Zhonghua
    JOURNAL OF MATERIALS CHEMISTRY A, 2023, 11 (34) : 17938 - 17960
  • [42] High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology
    Gabriela Polmann
    Gabriela Barbosa Rossi
    Gerson Lopes Teixeira
    Laércio Galvão Maciel
    Alicia de Francisco
    Ana Carolina Maisonnave Arisi
    Jane Mara Block
    Maria Manuela Camino Feltes
    Journal of Food Science and Technology, 2022, 59 : 2284 - 2294
  • [43] High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology
    Polmann, Gabriela
    Rossi, Gabriela Barbosa
    Teixeira, Gerson Lopes
    Maciel, Laercio Galvao
    de Francisco, Alicia
    Maisonnave Arisi, Ana Carolina
    Block, Jane Mara
    Camino Feltes, Maria Manuela
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022, 59 (06): : 2284 - 2294
  • [44] PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BAMBOO SPECIES GUADUA TRINII AND GUADUA ANGUSTIFOLIA AND THEIR POTENTIAL TO PRODUCE HIGH-VALUE PRODUCTS
    Prado Garate, Agatha E. R.
    Esteban Fllissia, Fernando
    Cristina Area, Maria
    Suirezs, Teresa
    Evangelina Vallejos, Maria
    CELLULOSE CHEMISTRY AND TECHNOLOGY, 2021, 55 (9-10): : 951 - 959
  • [45] Marine invasive species for high-value products' exploration - Unveiling the antimicrobial potential of Asparagopsis armata against human pathogens
    Pinteus, Susete
    Lemos, Marco F. L.
    Simoes, Marco
    Alves, Celso
    Silva, Joana
    Gaspar, Helena
    Martins, Alice
    Rodrigues, Americo
    Pedrosa, Rui
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2020, 52
  • [46] Maximizing the Potential of Marine Resources: a Sustainable Approach to High-Value Product Development from Seafood by-Products and Waste
    Areche, Franklin Ore
    Dominguez, Juan Alberto Julcahuanga
    Huaman, Jovencio Ticsihua
    Yapias, Rafael Julian Malpartida
    Rivera, Tania Jakeline Choque
    Perales, Luz Delia Mamani
    Quispe, Juan de Dios Hermogenes Ticona
    Hilasacazea, Cristhian Yimmy
    Galarza, Cesar Raul Castro
    Rodriguez, Alfonso Ruiz
    Areche-mansilla, Deniss Yoshira
    CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, 2024, 12 (03) : 1062 - 1080
  • [47] Introducing a Marine Biorefinery System for the Integrated Production of Biofuels, High-Value-Chemicals, and Co-Products: A Path Forward to a Sustainable Future
    Zaky, Abdelrahman Saleh
    PROCESSES, 2021, 9 (10)
  • [48] Non-targeted discovery of high-value bio-products in Nicotiana glauca L: a potential renewable plant feedstock
    Carreno-Quintero, Natalia
    Tohge, Takayuki
    Van Acker, Rebecca
    Mckee, Lauren S.
    Zhou, Qi
    Bolze, Antje
    Xing, Xiaohui
    Ozparpucu, Merve
    Ruggeberg, Markus
    Piofczyk, Thomas
    Koram, Yaw
    Bulone, Vincent
    Boerjan, Wout
    Fernie, Alisdair R.
    Fraser, Paul D.
    BIORESOURCES AND BIOPROCESSING, 2024, 11 (01)
  • [49] Non-targeted discovery of high-value bio-products in Nicotiana glauca L: a potential renewable plant feedstock
    Natalia Carreno-Quintero
    Takayuki Tohge
    Rebecca Van Acker
    Lauren S. McKee
    Qi Zhou
    Antje Bolze
    Xiaohui Xing
    Merve Özparpucu
    Markus Rüggeberg
    Thomas Piofczyk
    Yaw Koram
    Vincent Bulone
    Wout Boerjan
    Alisdair R. Fernie
    Paul D. Fraser
    Bioresources and Bioprocessing, 11
  • [50] THE POTENTIAL FOR HIGH-VALUE AGRICULTURAL PRODUCTS UNDER THE NORTH-AMERICAN-FREE-TRADE-AGREEMENT - THE CASE OF BEEF IN MEXICO AND CANADA
    ONIANWA, O
    AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS, 1994, 76 (05) : 1261 - 1261