Stories From the Kitchen: Lessons for Radiology From the Restaurant Business

被引：1
|
作者：
Wolf, Cindy [2 ]
Fishman, Elliot K. [1 ]
Horton, Karen M. [1 ]
Raman, Siva P. [1 ]
机构：
[1] Johns Hopkins Univ, Dept Radiol, Baltimore, MD 21287 USA
[2] Foreman Wolf Restaurant Grp, Baltimore, MD USA
来源：
JOURNAL OF THE AMERICAN COLLEGE OF RADIOLOGY | 2015年 / 12卷 / 03期
关键词：
D O I：
10.1016/j.jacr.2014.07.005
中图分类号：
R8 [特种医学]; R445 [影像诊断学];
学科分类号：
1002 ; 100207 ; 1009 ;
摘要：
[No abstract available]
引用
收藏
页码：307 / 308
页数：2
相关论文
共 50 条
  • [31] Assessing the Effects of COVID-19 on Restaurant Business From Restaurant Owners' Perspective
    Sardar, Sazu
    Ray, Rudrendu
    Hasan, Md. Kamrul
    Chitra, Shital Sohani
    Parvez, A. T. M. Shahed
    Avi, Md. Ashikur Rahman
    FRONTIERS IN PSYCHOLOGY, 2022, 13
  • [32] Stories of QRIO and PINO, and Beyond: Lessons Learned from Small Humanoid Projects From R&D to Business
    Fujita, Masahiro
    Kawanami, Yasunori
    Miyazawa, Kiyokazu
    Kinoshita, Masaya
    Sawai, Kunihito
    Yamasaki, Fuminori
    Matsui, Tatsuya
    Endo, Ken
    Ishiguro, Shu
    Kitano, Hiroaki
    INTERNATIONAL JOURNAL OF HUMANOID ROBOTICS, 2024, 21 (01)
  • [33] Lessons Learned from the Dying: Stories from a Music Therapist
    Zabin, Amy Hammel
    MUSIC THERAPY PERSPECTIVES, 2005, 23 (01) : 70 - 75
  • [34] Business Processes Discovery in Halal Restaurant Kitchen Using Graph-Based Algorithm
    Ahmadiyah, Adhatus Solichah
    Hazimi, Indira Nursyamsina
    Rozi, Dicky Maulana
    Wibisono, Rizky Andre
    Fitrado, Donny
    Rifqi, M. Ardika
    Sarno, Riyanarto
    Sungkono, Kelly Rossa
    2021 IEEE ASIA PACIFIC CONFERENCE ON WIRELESS AND MOBILE (APWIMOB), 2021, : 128 - 133
  • [35] The compromise effect in action: Lessons from a restaurant's menu
    Pinger, Pia
    Ruhmer-Krell, Isabel
    Schumacher, Heiner
    JOURNAL OF ECONOMIC BEHAVIOR & ORGANIZATION, 2016, 128 : 14 - 34
  • [36] TECHNOLOGY AND DEVELOPMENT - LESSONS FROM SUCCESS STORIES
    ANDERSSON, AE
    LAKSHMANAN, TR
    ZHANG, WB
    JOURNAL OF SCIENTIFIC & INDUSTRIAL RESEARCH, 1992, 51 (03): : 157 - 171
  • [37] Catastrophe: Stories and Lessons from the Halifax Explosion
    Remes, Jacob A. C.
    CANADIAN HISTORICAL REVIEW, 2022, 103 (04): : 622 - 624
  • [38] COOKING BEHAVIOR: LESSONS FROM THE PUBLIC, HOME KITCHEN AND THE CLINIC
    Wolfson, Julia A.
    Farmer, Nicole M.
    Raber, Margaret P.
    Essel, Kofi
    McCarron, Kristy
    ANNALS OF BEHAVIORAL MEDICINE, 2019, 53 : S186 - S186
  • [39] Quality comparison of biodiesel produced from waste cooking oil of restaurant and domestic kitchen
    Khan, Salma
    Raza, Mahnoor
    Nosheen, Asia
    Naz, Rabia
    Shah, Syed Muhammad Usman
    Hassan, Muhammad Nadeem
    INTERNATIONAL JOURNAL OF GREEN ENERGY, 2020, 17 (01) : 94 - 100
  • [40] Promoting Creativity in the Kitchen: Digital Lessons from the Learning Environment
    Surgenor, Dawn
    McMahon-Beattie, Una S. M.
    Burns, Amy
    Hollywood, Lynsey E.
    JOURNAL OF CREATIVE BEHAVIOR, 2016, 50 (03): : 186 - 192
12345