Effect of increasing sodium bicarbonate proportion in high concentrate diets on ruminal fermentation in finishing beef heifers

被引:0
|
作者
Gonzalez, L. [1 ]
Ferret, A. [1 ]
Calsamiglia, S. [1 ]
Manteca, X. [1 ]
机构
[1] Univ Autonoma Barcelona, E-08193 Barcelona, Spain
关键词
beef heifers; rumen fermentation; sodium bicarbonate;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:39 / 39
页数:1
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