Informing a sustainable food future

被引：1
|
作者：
Tichenor, Nicole E. [1 ]
Leach, Allison M. [1 ,2 ]
机构：
[1] Univ New Hampshire, Sustainabil Inst, 107 Nesmith Hall,131 Main St, Durham, NH 03824 USA
[2] Univ New Hamsphire, Dept Nat Resources, Durham, NH 03824 USA
来源：
ENVIRONMENTAL RESEARCH LETTERS | 2017年 / 12卷 / 11期
关键词：
EFFICIENCY; SECURITY; IMPACTS; SYSTEMS;
D O I：
10.1088/1748-9326/aa8eff
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
[No abstract available]
引用
收藏
页数：2
相关论文
共 50 条
  • [41] Unlocking the potential of edible mushroom proteins: A sustainable future in food and health
    Yuan, Shuru
    Huang, Chenyang
    Gao, Wei
    FOOD CHEMISTRY, 2025, 481
  • [42] Exploring the future of GM technology in sustainable local food systems in Colombia
    Cardenas Pardo, Nestor Julian
    Rodriguez Robayo, Dolly Esperanza
    Fernandez Lizarazo, John Cristhian
    Pena-Quemba, Diego Camilo
    McGale, Erica
    FRONTIERS IN GENOME EDITING, 2023, 5
  • [43] The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
    André Devaux
    Jean-Pierre Goffart
    Peter Kromann
    Jorge Andrade-Piedra
    Vivian Polar
    Guy Hareau
    Potato Research, 2021, 64 : 681 - 720
  • [44] Nanozymes and the Sustainable Future of Food Quality Control: Innovation versus Pragmatism
    Hamed, Eslam M.
    Fung, Fun Man
    Li, Sam F. Y.
    ACS FOOD SCIENCE & TECHNOLOGY, 2025,
  • [45] The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
    Devaux, Andre
    Goffart, Jean-Pierre
    Kromann, Peter
    Andrade-Piedra, Jorge
    Polar, Vivian
    Hareau, Guy
    POTATO RESEARCH, 2021, 64 (04) : 681 - 720
  • [46] Plant proteins for sustainable food production: "Serving present to secure the future"
    Akhtar, Salman
    Farooqui, Alvina
    Younis, Kaiser
    Mani, Ashutosh
    Singh, Harinder
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (01): : 460 - 461
  • [47] Visioning a Sustainable Energy Future: The Case of Urban Food-Growing
    Biel, Robert
    THEORY CULTURE & SOCIETY, 2014, 31 (05) : 183 - 202
  • [48] Conservation agriculture: what is it and why is it important for future sustainable food production?
    Hobbs, P. R.
    JOURNAL OF AGRICULTURAL SCIENCE, 2007, 145 : 127 - 137
  • [49] Conceptualizing a Sustainable Food System in an Automated World: Toward a "Eudaimonian" Future
    Shepon, Alon
    Henriksson, Patrik John Gustav
    Wu, Tong
    FRONTIERS IN NUTRITION, 2018, 5
  • [50] Jackfruit seed flour: a potential adjunct for preparing sustainable food for future
    Chowdhury, Aditi Roy
    Bhattacharyya, Arun Kumar
    ANNALS OF NUTRITION AND METABOLISM, 2015, 67 : 491 - 491
12345