Mediated electrochemical measurement of the inhibitory effects of furfural and acetic acid on Saccharomyces cerevisiae and Candida shehatae

被引：12
|
作者：
Zhao, JS
Wang, M
Yang, ZY [1 ]
Gong, QT
Lu, Y
Yang, ZY [1 ]
机构：
[1] Chinese Acad Sci, Tech Inst Phys & Chem, Beijing 100101, Peoples R China
[2] Chinese Acad Sci, Grad Sch, Beijing, Peoples R China
[3] Ehime Univ, Sch Med, Toon 7910295, Japan
来源：
BIOTECHNOLOGY LETTERS | 2005年 / 27卷 / 03期
关键词：
acetic acid; electrochemical; furfural; inhibition assay; microelectrode; yeast;
D O I：
10.1007/s10529-004-7884-3
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The toxic effects of furfural and acetic acid on two yeasts, Saccharomyces cerevisiae and Candida shehatae, were evaluated using an electrochemical method. Intracellular redox activities were lowered by 40% and 78% for S. cerevisiae and C. shehatae, respectively, by 8 g furfural 1(-1), and by 46% and 67%, respectively, by 8 g acetic acid 1(-1). The proposed method can accurately measure the effects of inhibitors on cell cultures.
引用
收藏
页码：207 / 211
页数：5
相关论文
共 50 条
  • [11] Effects of ethanol and other alkanols on transport of acetic acid in Saccharomyces cerevisiae
    Casal, M
    Cardoso, H
    Leao, C
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1998, 64 (02) : 665 - 668
  • [12] Candida zemplinina Can Reduce Acetic Acid Produced by Saccharomyces cerevisiae in Sweet Wine Fermentations
    Rantsiou, Kalliopi
    Dolci, Paola
    Giacosa, Simone
    Torchio, Fabrizio
    Tofalo, Rosanna
    Torriani, Sandra
    Suzzi, Giovanna
    Rolle, Luca
    Cocolin, Luca
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2012, 78 (06) : 1987 - 1994
  • [13] Simultaneous Saccharification and Fermentation for Ethanol Production from Rice Straw by Candida shehatae and Saccharomyces cerevisiae
    Ngamsirisomsakul, Marika
    Yuvadetkun, Prawphan
    Reungsang, Alissara
    Kongkeitkajorn, Mallika Boonmee
    CHIANG MAI JOURNAL OF SCIENCE, 2019, 46 (03): : 461 - 468
  • [14] Inhibitory Effect of High Concentrations of Furfural on Industrial Strain of Saccharomyces cerevisiae
    Tofighi, A.
    Azin, M.
    Mazaheri Assadi, M.
    Assadi-rad, M. H. A.
    Nejadsattari, T.
    Fallahian, M. R.
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH, 2010, 4 (01) : 137 - 142
  • [15] Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae
    Delgenes, JP
    Moletta, R
    Navarro, JM
    ENZYME AND MICROBIAL TECHNOLOGY, 1996, 19 (03) : 220 - 225
  • [16] Effects of furfural on anaerobic continuous cultivation of Saccharomyces cerevisiae
    Horváth, IS
    Taherzadeh, MJ
    Niklasson, C
    Lidén, G
    BIOTECHNOLOGY AND BIOENGINEERING, 2001, 75 (05) : 540 - 549
  • [17] Continuous alcoholic fermentation of glucose/xylose mixtures by co-immobilized Saccharomyces cerevisiae and Candida shehatae
    T. Lebeau
    T. Jouenne
    G.-A. Junter
    Applied Microbiology and Biotechnology, 1998, 50 : 309 - 313
  • [18] EFFECTS OF ACETIC-ACID ON GROWTH AND FERMENTATIVE - ACTIVITY OF SACCHAROMYCES-CEREVISIAE
    PHOWCHINDA, O
    DELIADUPUY, ML
    STREHAIANO, P
    BIOTECHNOLOGY LETTERS, 1995, 17 (02) : 237 - 242
  • [19] Continuous alcoholic fermentation of glucose/xylose mixtures by co-immobilized Saccharomyces cerevisiae and Candida shehatae
    Lebeau, T
    Jouenne, T
    Junter, GA
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1998, 50 (03) : 309 - 313
  • [20] Energetics of the effect of acetic acid on growth of Saccharomyces cerevisiae
    Pampulha, ME
    Loureiro-Dias, MC
    FEMS MICROBIOLOGY LETTERS, 2000, 184 (01) : 69 - 72
12345