Structure and properties of milk protein fibers

被引:0
|
作者
He Jianxin [1 ]
Li Kejing [1 ]
Wang Shanyuan
机构
[1] Zhongyuan Univ Technol, Coll Text, Zhengzhou 450007, Peoples R China
关键词
milk protein fiber; structure; property; X-ray diffraction;
D O I
暂无
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
Configuration of milk protein fiber was observed by SEM. Milk protein fiber is a profile-fiber with little holes in its section and grooves in its surface. Analysis of milk protein fiber by X-ray diffraction showed that it was composed of crystal portion, where PVA arranged regularly, and amorphism portion of milk protein. Test and study for the properties such as moisture and mechanics indicated that milk protein fiber was an excellent textile material covering the merit of silk and synthetic fiber.
引用
收藏
页码:688 / 691
页数:4
相关论文
共 50 条
  • [41] PROTEIN IN MILK REVEALS ITS UNIQUE STRUCTURE
    不详
    NEW SCIENTIST, 1989, 122 (1658) : 26 - 26
  • [42] Study On Structure Design And Properties Of Super Absorbent Copolymerized With Milk Protein Grafted Acrylic Acid
    Wei Meng
    Gao Bo
    Xiao Yongcong
    Sui Yufeng
    MATERIALS, MECHANICAL AND MANUFACTURING ENGINEERING, 2014, 842 : 142 - +
  • [43] Composite milk protein phenotypes in relation to composition and cheesemaking properties of milk
    Mayer, HK
    Ortner, M
    Tschager, E
    Ginzinger, W
    INTERNATIONAL DAIRY JOURNAL, 1997, 7 (05) : 305 - 310
  • [44] The influence of milk protein genetic polymorphism on the physical properties of cultured milk
    Ketto, Isaya Appelesy
    Oyaas, Jorun
    Adnoy, Tormod
    Johansen, Anne-Grethe
    Schuller, Reidar Barfod
    Narvhus, Judith
    Skeie, Siv B.
    INTERNATIONAL DAIRY JOURNAL, 2018, 78 : 130 - 137
  • [45] Milk protein genotypes and milk coagulation properties of Estonian native cattle
    Joudu, Ivi
    Henno, Merike
    Vaerv, Sirje
    Kaart, Tanet
    Kaert, Olav
    Kalamees, Kaede
    AGRICULTURAL AND FOOD SCIENCE, 2007, 16 (03) : 222 - 231
  • [46] Effects of Milk Protein Polymorphism and Salt Distribution on Milk Coagulation Properties
    Zheng S.
    Ma C.
    Zhang W.
    Yang Y.
    Shen X.
    Jiang Z.
    Zhang S.
    Lü J.
    Shipin Kexue/Food Science, 2021, 42 (24): : 32 - 39
  • [47] BOVINE-MILK PROTEIN-PROPERTIES AND THE MANUFACTURING QUALITY OF MILK
    DALGLEISH, DG
    LIVESTOCK PRODUCTION SCIENCE, 1993, 35 (1-2): : 75 - 93
  • [48] PROPERTIES OF CONCENTRATES CONTAINING MILK PROTEIN AND NON-MILK CARBOHYDRATES
    SWEETSUR, AWM
    MUIR, DD
    JOURNAL OF FOOD TECHNOLOGY, 1980, 15 (05): : 533 - 542
  • [50] PROTEIN STRUCTURE AND PROPERTIES
    BUTLER, L
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (03) : 101 - +