Liquid metal-tailored gluten network for protein-based e-skin

被引:97
|
作者
Chen, Bin [1 ,2 ]
Cao, Yudong [1 ,2 ]
Li, Qiaoyu [2 ]
Yan, Zhuo [3 ]
Liu, Rui [4 ]
Zhao, Yunjiao [4 ]
Zhang, Xiang [5 ]
Wu, Minying [2 ]
Qin, Yixiu [3 ]
Sun, Chang [3 ]
Yao, Wei [1 ]
Cao, Ziyi [1 ,2 ]
Ajayan, Pulickel M. [5 ]
Chee, Mason Oliver Lam [6 ]
Dong, Pei [6 ]
Li, Zhaofen [7 ]
Shen, Jianfeng [1 ]
Ye, Mingxin [1 ]
机构
[1] Fudan Univ, Inst Special Mat & Technol, Shanghai, Peoples R China
[2] Fudan Univ, Dept Chem, Shanghai, Peoples R China
[3] Fudan Univ, Dept Macromol Sci, State Key Lab Mol Engn Polymers, Shanghai, Peoples R China
[4] Tianjin Univ Sci & Technol, State Key Lab Food Nutr & Safety, Tianjin, Peoples R China
[5] Rice Univ, Dept Mat Sci & NanoEngn, Houston, TX USA
[6] George Mason Univ, Dept Mech Engn, Fairfax, VA USA
[7] RENISHAW Shanghai Trading CO LTD, SPD, Shanghai, Peoples R China
基金
中国国家自然科学基金;
关键词
HOFMEISTER SALT SERIES; WHEAT GLUTEN; PHYSICOCHEMICAL PROPERTIES; RAMAN-SPECTROSCOPY; DIETARY FIBER; MANIPULATION;
D O I
10.1038/s41467-022-28901-9
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
E-skins currently suffer from issues to do with the predominantly non-biological materials they are made from. Here, the authors report on a gluten network which is cross-linked with EGaIn liquid metal to make a self-healing, biocompatible, biodegradable, stretchable and conductive material which is demonstrated as a movement strain sensor. Designing electronic skin (e-skin) with proteins is a critical way to endow e-skin with biocompatibility, but engineering protein structures to achieve controllable mechanical properties and self-healing ability remains a challenge. Here, we develop a hybrid gluten network through the incorporation of a eutectic gallium indium alloy (EGaIn) to design a self-healable e-skin with improved mechanical properties. The intrinsic reversible disulfide bond/sulfhydryl group reconfiguration of gluten networks is explored as a driving force to introduce EGaIn as a chemical cross-linker, thus inducing secondary structure rearrangement of gluten to form additional beta-sheets as physical cross-linkers. Remarkably, the obtained gluten-based material is self-healing, achieves synthetic material-like stretchability (>1600%) and possesses the ability to promote skin cell proliferation. The final e-skin is biocompatible and biodegradable and can sense strain changes from human motions of different scales. The protein network microregulation method paves the way for future skin-like protein-based e-skin.
引用
收藏
页数:12
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