Effect of n-3 polyunsaturated fatty acids (PUFAs) on breast cancer progression

被引：0
|
作者：
Cabanes, A
Wang, M
Olivo, S
Gustafsson, JA
Hilakivi-Clarke, L
机构：
[1] Georgetown Univ, Washington, DC USA
[2] Karolinska Inst, Stockholm, Sweden
来源：
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION | 2003年 / 12卷 / 11期
关键词：
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：1305S / 1305S
页数：1
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