Quality and shelf life of fresh-cut banana 'Prata'

被引：2
|
作者：
Fonseca Reis, Camila Martins [1 ]
de Barros Vilas Boas, Eduardo Valerio [1 ]
Boari, Cleube Andrade [1 ]
Piccoli, Roberta Hilsdorf [1 ]
机构：
[1] Univ Fed Lavras UFLA, BR-37200000 Lavras, MG, Brazil
来源：
CIENCIA E AGROTECNOLOGIA | 2004年 / 28卷 / 03期
关键词：
D O I：
10.1590/S1413-70542004000300029
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：696 / 702
页数：7
相关论文
共 50 条
  • [21] Shelf-life of fresh-cut tomato in relation to cut and fruit types
    Giuffrida, F.
    Cassaniti, C.
    Inserra, L.
    Malvuccio, A.
    Restuccia, C.
    Patane, C.
    Leonardi, C.
    III INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2016, 1141 : 199 - 206
  • [22] Plasma activated water on improving the quality of fresh-cut banana slices
    Zhang, Teng
    Zhang, Qianru
    Lei, Yushan
    Yu, Xiuzhu
    Jiang, Hao
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2023, 201
  • [23] UNDERWATER PROCESSING WITH AND WITHOUT ADDED CALCIUM INFLUENCES SHELF LIFE QUALITY OF FRESH-CUT CANTALOUPE
    Lamikanra, O.
    Bett-Garber, K. L.
    Watson, M. A.
    Ingram, D. A.
    JOURNAL OF FOOD QUALITY, 2010, 33 : 246 - 261
  • [24] Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon
    Cristhiane C. Ferrari
    Claire I. G. L. Sarantópoulos
    Sandra M. Carmello-Guerreiro
    Miriam D. Hubinger
    Food and Bioprocess Technology, 2013, 6 : 80 - 91
  • [25] Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon
    Ferrari, Cristhiane C.
    Sarantopoulos, Claire I. G. L.
    Carmello-Guerreiro, Sandra M.
    Hubinger, Miriam D.
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (01) : 80 - 91
  • [26] Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut
    Jiang, YM
    Pen, LT
    Li, JR
    JOURNAL OF FOOD ENGINEERING, 2004, 63 (03) : 325 - 328
  • [27] Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
    Montero-Calderon, Marta
    Alejandra Rojas-Graue, Maria
    Martin-Belloso, Olga
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2008, 50 (2-3) : 182 - 189
  • [28] The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples
    Barrancos, S
    Beirao-da-costa, ML
    Moldao-Martins, M
    Abreu, M
    Gonçalves, EM
    Costa, SBD
    PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, 2003, (599): : 595 - 601
  • [29] Apple wraps: A novel method to improve the quality and extend the shelf life of fresh-cut apples
    McHugh, TH
    Senesi, E
    JOURNAL OF FOOD SCIENCE, 2000, 65 (03) : 480 - 485
  • [30] Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature
    Albornoz, K.
    Cantwell, M. I.
    III INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2016, 1141 : 109 - 115
12345