Quality and shelf life of fresh-cut banana 'Prata'

被引:2
|
作者
Fonseca Reis, Camila Martins [1 ]
de Barros Vilas Boas, Eduardo Valerio [1 ]
Boari, Cleube Andrade [1 ]
Piccoli, Roberta Hilsdorf [1 ]
机构
[1] Univ Fed Lavras UFLA, BR-37200000 Lavras, MG, Brazil
来源
CIENCIA E AGROTECNOLOGIA | 2004年 / 28卷 / 03期
关键词
D O I
10.1590/S1413-70542004000300029
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:696 / 702
页数:7
相关论文
共 50 条
  • [1] Quality and shelf-life of fresh-cut tropical pumpkin
    Macchiavelli, Sofia
    Macchiavelli, Raul
    Wessel-Beaver, Linda
    HORTSCIENCE, 2007, 42 (04) : 1019 - 1020
  • [2] Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life
    Liu, Zunchun
    Zhang, Xinyu
    Zhu, Shuhua
    Huang, Dandan
    AGRICULTURE-BASEL, 2024, 14 (09):
  • [3] Nutritional Quality Changes of Fresh-cut Tomato during Shelf Life
    Antunes, Maria D. C.
    Rodrigues, Daniela
    Pantazis, Vasilios
    Cavaco, Ana M.
    Siomos, Anastasios S.
    Miguel, Graca
    FOOD SCIENCE AND BIOTECHNOLOGY, 2013, 22 (05) : 1229 - 1236
  • [4] Effect of chitosan coating on shelf life and quality of fresh-cut mushroom
    Eissa, Hesham A. A.
    JOURNAL OF FOOD QUALITY, 2007, 30 (05) : 623 - 645
  • [5] Extending shelf life of fresh-cut pears
    Dong, X
    Wrolstad, RE
    Sugar, D
    JOURNAL OF FOOD SCIENCE, 2000, 65 (01) : 181 - 186
  • [6] Shelf life of fresh-cut composed of vegetables
    Alves, Juliana Alvarenga
    de Barros Vilas Boas, Eduardo Valerio
    de Souza, Ellen Cristina
    Vilas Boas, Brigida Monteiro
    Piccoli, Roberta Hilsdorf
    CIENCIA E AGROTECNOLOGIA, 2010, 34 (01): : 182 - 189
  • [7] Influence of Modified Atmospheres on Shelf Life and Quality of Fresh-Cut Apples
    Pushpendra Kumar
    Shruti Sethi
    Journal of Packaging Technology and Research, 2021, 5 (3) : 209 - 216
  • [8] Nutritional quality changes of fresh-cut tomato during shelf life
    Maria D. C. Antunes
    Daniela Rodrigues
    Vasilios Pantazis
    Ana M. Cavaco
    Anastasios S. Siomos
    Graça Miguel
    Food Science and Biotechnology, 2013, 22 : 1 - 8
  • [9] Quality and shelf life of fresh-cut peki stored under modified atmosphere
    de Souza, Ellen Cristina
    de Barros Vilas Boas, Eduardo Valerio
    Vilas Boas, Brigida Monteiro
    Rodrigues, Luiz Jose
    Ferreira de Paula, Nelio Ranieli
    CIENCIA E AGROTECNOLOGIA, 2007, 31 (06): : 1811 - 1817
  • [10] Shelf-life modelling for fresh-cut vegetables
    Guerzoni, ME
    Gianotti, A
    Corbo, MR
    Sinigaglia, M
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 1996, 9 (02) : 195 - 207