Why was it a mistake not to make the addition of arachidonic acid to infant formula mandatory?

被引:0
|
作者
Tounian, Patrick [1 ]
机构
[1] Sorbonne Univ, Serv Nutr & Gastroenterol Pediat, Hop Trousseau, AP HP, 26 Ave Dr Arnold Netter, F-75012 Paris, France
来源
CAHIERS DE NUTRITION ET DE DIETETIQUE | 2020年 / 55卷 / 03期
关键词
Arachidonic acid; Docosahexaenoic acid; Neurologic development; Infant formula;
D O I
10.1016/j.cnd.2020.03.007
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Arachidonic (ARA) and docosahexaenoic (DHA) acids are polyunsaturated fatty acids (PUPA) necessary for optimal infant neurological development, and immunologic one also for ARA. European Commission mandated DHA addition to infant formulas elaborated from February 2020, while ARA addition remained optional. The aim of our paper is to show that both PUFA should absolutely be added in infant formulas. Arguments supporting this position are as follows: (1) the ARA concentration in breast milk is higher than DHA one; (2) without any diet intake, ARA synthesis may not be sufficient in regard to its wide-range biological non neurologic functions; (3) variants in genes coding for desaturases present in 30% of individuals alter LCPUFA status and compromise infant health status, in the absence of ARA intake; (4) a ARA/DHA ratio lower than 1 in formulas alters neurologic development. For all these reasons, ARA and not only DHA should be added to infant formulas. (C) 2020 Societe francaise de nutrition. Published by Elsevier Masson SAS. All rights reserved.
引用
收藏
页码:149 / 152
页数:4
相关论文
共 50 条
  • [21] An update on adding docosahexaenoic acid (DHA) and arachidonic acid (AA) to baby formula
    Tai, Emily K. K.
    Wang, Xiao Bo
    Chen, Zhen-Yu
    FOOD & FUNCTION, 2013, 4 (12) : 1767 - 1775
  • [22] The essentiality of arachidonic acid in addition to docosahexaenoic acid for brain growth and function
    Harauma, Akiko
    Yasuda, Hidemi
    Hatanaka, Erisa
    Nakamura, Manabu T.
    Salem, Norman, Jr.
    Moriguchi, Toru
    PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, 2017, 116 : 9 - 18
  • [23] Preterm infant formula supplementation with α linolenic acid and docosahexaenoic acid
    A Rodriguez
    D Raederstorff
    P Sarda
    C Lauret
    F Mendy
    B Descomps
    European Journal of Clinical Nutrition, 2003, 57 : 727 - 734
  • [24] Preterm infant formula supplementation with α linolenic acid and docosahexaenoic acid
    Rodriguez, A
    Raederstorff, D
    Sarda, P
    Lauret, C
    Mendy, F
    Descomps, B
    EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2003, 57 (06) : 727 - 734
  • [25] CHOLESTEROL AND FATTY-ACID METABOLISM IN PIGLETS FED SOW MILK OR INFANT FORMULA WITH OR WITHOUT ADDITION OF CHOLESTEROL
    RIOUX, FM
    INNIS, SM
    METABOLISM-CLINICAL AND EXPERIMENTAL, 1993, 42 (12): : 1552 - 1559
  • [26] Combination of Standard Addition and Isotope Dilution Mass Spectrometry for the Accurate Determination of Melamine and Cyanuric Acid in Infant Formula
    Pedan, Vasilisa
    Koehling, Rudolf
    Drexel, Lukas
    Breitruck, Kathrin
    Rueck, Alexander
    Rohn, Sascha
    Rienitz, Olaf
    Pramann, Axel
    Seidel, Tim
    Allenspach, Eric
    Obkircher, Markus
    FOODS, 2024, 13 (15)
  • [27] Synthesis of symmetrical medium- and long-chain triacylglycerols rich in arachidonic acid at sn-2 position for infant formula
    Jiang, Xuan
    Huang, Jianhua
    Li, Yaru
    Wen, Ye
    Wu, Shibin
    Xu, Xiuli
    Chao, Zhonghao
    Zhang, Hong
    Zou, Xiaoqiang
    FOOD BIOSCIENCE, 2022, 45
  • [28] The moral error. Why is it easier to make a mistake about what is right than what is wrong?
    Chauvier, Stephane
    REVUE PHILOSOPHIQUE DE LOUVAIN, 2021, 118 (02) : 173 - 200
  • [29] Formula supplemented with docosahexaenoic acid (DHA) and arachidonic acid (ARA): A critical review of the research
    Wright, K
    Coverston, C
    Tiedeman, M
    Abegglen, JA
    JOURNAL FOR SPECIALISTS IN PEDIATRIC NURSING, 2006, 11 (02) : 100 - 112
  • [30] Fatty Acid Profile Characterization of Infant Formula in Indonesia
    Novian, Rakhmad
    Andarwulan, Nuri
    ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 106 - 106