Grafting and Rootstock Effects on Pepper (Capsicum annuum L.) Fruit Morphological and Chemical Characteristics Grown Under Plastic House Conditions

被引：0
|
作者：
Soltan, Mahmoud Mohammad Ahmed [1 ]
El-Aidy, Farouk Abd El-Salam [2 ]
El-Sawy, Mohamed Bassiouny [2 ]
Gaafar, Sami Abd El-Gwaad [3 ]
Kleinhenz, Matthew [1 ]
机构：
[1] Ohio State Univ, OARDC, Wooster, OH USA
[2] Kafr El Sheikh Univ, Fac Agr, Kafr Al Sheikh, Egypt
[3] Agr Reasearch Ctr, Inst Hort Res, Giza, Egypt
来源：
HORTSCIENCE | 2016年 / 51卷 / 09期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：S163 / S163
页数：1
相关论文
共 50 条
  • [21] Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties
    Li Jin
    Ning Jin
    Shuya Wang
    Xin Meng
    Yandong Xie
    Zhaozhuang Li
    Guobin Zhang
    Xueyun Yin
    Jian Lyu
    Yuan Zhong
    Jihua Yu
    European Food Research and Technology, 2023, 249 : 963 - 974
  • [22] Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties
    Jin, Li
    Jin, Ning
    Wang, Shuya
    Meng, Xin
    Xie, Yandong
    Li, Zhaozhuang
    Zhang, Guobin
    Yin, Xueyun
    Lyu, Jian
    Zhong, Yuan
    Yu, Jihua
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2023, 249 (04) : 963 - 974
  • [23] EFFECTS OF SUMMER PRUNING ON THE GROWTH AND PHOTOSYNTHETIC CHARACTERISTICS OF PEPPER (Capsicum annuum L.)
    Peng, Ying
    Tong, Hui
    Yin, Wuping
    Yuan, Ye
    Yuan, Zuhua
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2024, 23 (01): : 41 - 50
  • [24] THE IMPACT OF BIOFERTILISERS ON THE QUALITY PARAMETERS OF THE PEPPER FRUIT (CAPSICUM ANNUUM L.) IN ORGANIC AGRICULTURE CONDITIONS
    Vlahova, Veselka
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2014, 58 : 289 - 294
  • [25] MATHEMATICAL MODELING IN THE ESTIMATION OF PEPPER (Capsicum annuum L.) FRUIT VOLUME
    Bozokalfa, M. Kadri
    Kilic, Murat
    CHILEAN JOURNAL OF AGRICULTURAL RESEARCH, 2010, 70 (04): : 626 - 632
  • [26] Yield and fruit quality of pepper (Capsicum annuum L.) in response to bioregulators
    Belakbir, A
    Ruiz, JM
    Romero, L
    HORTSCIENCE, 1998, 33 (01) : 85 - 87
  • [27] Morphological Characterization of Some Capia Pepper ( Capsicum annuum L.) Genotypes
    Savkan, Ayse Nur
    Basak, Hakan
    Turkmen, Onder
    KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE, 2024, 27 (06): : 1332 - 1342
  • [28] Changes in biochemical characteristics related to firmness during fruit development of pepper (Capsicum annuum L.)
    Cheng, J.
    Shen, H.
    Yang, X.
    Yu, S.
    Yuan, L.
    Sun, Z.
    Sun, X.
    EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, 2008, 73 (04) : 155 - 161
  • [29] Fruit Development and Quality of Hot Pepper (Capsicum annuum L.) under Various Temperature Regimes
    Oh, Seo-Young
    Koh, Seok Chan
    HORTICULTURAL SCIENCE & TECHNOLOGY, 2019, 37 (03): : 313 - 321
  • [30] Yield, morphological characteristics, and quality of Sweet Pepper (Capsicum annuum L.) under two planting densities and pruning methods
    Carrillo-Montoya, Kevin
    Vargas-Rojas, Jorge Claudio
    AGRONOMIA MESOAMERICANA, 2023, 34 (03):
12345