Comparative analysis of cost and nutritional composition of gluten-free food with their gluten containing counterparts

被引：0
|
作者：
Mehtab, Wajiha [1 ]
Sachdev, Vikas [3 ]
Malhotra, Anita [2 ]
Singh, Namrata [3 ]
Makharia, Govind K. [3 ]
机构：
[1] Univ Delhi, Dept Home Sci, New Delhi, India
[2] Univ Delhi, Dept Food Technol, New Delhi, India
[3] All India Inst Med Sci, Dept Gastroenterol & Human Nutr, New Delhi, India
来源：
JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY | 2018年 / 33卷
关键词：
celiac disease; cost; gluten free; trans fat;
D O I：
暂无
中图分类号：
R57 [消化系及腹部疾病];
学科分类号：
摘要：
OE-0896 (P
引用
收藏
页码：551 / 551
页数：1
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