Dietary polyunsaturated fat intake in coronary heart disease risk

被引：5
|
作者：
Virtanen, Jyrki K. [1 ]
机构：
[1] Univ Eastern Finland, Inst Publ Hlth & Clin Nutr, Kuopio 70211, Finland
来源：
CLINICAL LIPIDOLOGY | 2015年 / 10卷 / 02期
关键词：
coronary heart disease; diet; fish; polyunsaturated fatty acids; LINOLEIC-ACID; OMEGA-3-FATTY-ACIDS; METAANALYSIS; PREVENTION;
D O I：
10.2217/CLP.15.5
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：115 / 117
页数：3
相关论文
共 50 条
  • [31] Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women
    Threapleton, D. E.
    Burley, V. J.
    Greenwood, D. C.
    Aldwairji, M.
    Cade, J. E.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2012, 71 (OCE3) : E224 - E224
  • [32] Dietary α-linolenic acid intake and risk of sudden cardiac death and coronary heart disease
    Albert, CM
    Oh, K
    Whang, W
    Manson, JE
    Chae, CU
    Stampfer, MJ
    Willett, WC
    Hu, FB
    CIRCULATION, 2005, 112 (21) : 3232 - 3238
  • [33] DIETARY INTAKE AND RISK OF CORONARY HEART-DISEASE IN JAPANESE MEN LIVING IN HAWAII
    YANO, K
    RHOADS, GG
    KAGAN, A
    TILLOTSON, J
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (07): : 1270 - 1279
  • [34] Dietary iron and red meat intake and risk of coronary heart disease in postmenopausal women
    Liu, J
    Stampfer, MJ
    Hu, FB
    Ascherio, A
    Manson, J
    Willett, WC
    Ma, J
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2003, 157 (11) : S100 - S100
  • [35] Dietary intake of specific saturated fatty acids and risk of coronary heart disease in women
    Hu, FB
    Stampfer, MJ
    Manson, JE
    Colditz, GA
    Speizer, FE
    Hennekens, CH
    Willett, WC
    CIRCULATION, 1998, 98 (17) : H - H
  • [36] Dietary fiber intake and reduced risk of coronary heart disease in US men and women
    He, J
    Bazzano, LA
    Ogden, LG
    Loria, CM
    Myers, L
    Whelton, PK
    CIRCULATION, 2001, 103 (09) : 1366 - 1366
  • [37] Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: The Rotterdam Study
    Geleijnse, JM
    Vermeer, C
    Grobbee, DE
    Schurgers, LJ
    Knapen, MHJ
    van der Meer, IM
    Hofman, A
    Witteman, JCM
    JOURNAL OF NUTRITION, 2004, 134 (11): : 3100 - 3105
  • [38] Dietary Intake of Saturated Fat Is Not Associated with Risk of Coronary Events or Mortality in Patients with Established Coronary Artery Disease
    Puaschitz, Nathalie Genevieve
    Strand, Elin
    Norekval, Tone Merete
    Dierkes, Jutta
    Dahl, Lisbeth
    Svingen, Gard Frodahl Tveitevag
    Assmus, Jorg
    Schartum-Hansen, Hall
    Oyen, Jannike
    Pedersen, Eva Kristine Ringdal
    Drevon, Christian Andre
    Tell, Grethe Seppola
    Nygard, Ottar
    JOURNAL OF NUTRITION, 2015, 145 (02): : 299 - 305
  • [39] Lignan Intake and Risk of Coronary Heart Disease
    Hu, Yang
    Li, Yanping
    Sampson, Laura
    Wang, Molin
    Manson, E. JoAnn
    Rimm, Eric
    Sun, Qi
    JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY, 2021, 78 (07) : 666 - 678
  • [40] The effects of dietary polyunsaturated fatty acids in the prevention of coronary heart disease
    Zeghichi, S.
    De Lorgeril, M.
    Salen, P.
    De Leiris, J.
    ANNALS OF NUTRITION AND METABOLISM, 2011, 58 : 19 - 19
12345