Progress, Advantages and Disadvantages

被引：0
|
作者：
Steinhart, Hans [1 ]
机构：
[1] Univ Hamburg, Inst Lebensmittelchem, D-20146 Hamburg, Germany
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2011年 / 107卷
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：11 / 14
页数：4
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