Progress, Advantages and Disadvantages

被引：0

|

作者：

Steinhart, Hans ^{[1
]}

机构：

[1] Univ Hamburg, Inst Lebensmittelchem, D-20146 Hamburg, Germany

来源：

DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2011年 / 107卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：11 / 14

页数：4

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