Adaption of a commercial lipase kit to measure bile salt-stimulated lipase in human milk

被引:3
|
作者
Zhang, Jie [1 ]
Duley, John A. [2 ]
Cowley, David M. [3 ]
Shaw, Paul N. [2 ]
Bansal, Nidhi [1 ,2 ,4 ]
机构
[1] Univ Queensland, Sch Agr & Food Sci, St Lucia 4072, Australia
[2] Univ Queensland, Sch Pharm, Woolloongabba 4102, Australia
[3] Univ Queensland, Mater Res Inst, South Brisbane 4101, Australia
[4] Univ Queensland, Fac Sci, Sch Agr & Food Sci, Brisbane, Qld 4072, Australia
基金
英国医学研究理事会;
关键词
Milk; Lipoprotein lipase; Bile salt-dependent lipase; Holder pasteurisation; Infant formula; Thermal pasteurisation; LIPOPROTEIN-LIPASE; CHOLESTERYL ESTERS; SELECTIVE UPTAKE; TRIGLYCERIDES; ACTIVATION; STORAGE; ASSAY;
D O I
10.1016/j.fbio.2022.101993
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A highly sensitive, fluorometric method for measuring activities of two major lipases in milk, lipoprotein lipase (LPL) and bile salt-stimulated lipase (BSSL) is described. Human milk LPL showed linear activity from 65 to 347 U/L (U = 1 mu mol/min) and the quantification limit was theoretically about 65 U/L. For human milk BSSL, the linear range was from 10 to 267 U/L and the quantification limit was 18 U/L. The mean LPL and BSSL activities were 409 +/- 13 U/L and 5263 +/- 132 U/L, respectively. This corresponded well to the values reported in literature. The residual LPL and BSSL activities were reduced dramatically to 21%, and 2%, respectively, when the milk was heated to 55 degrees C; heating to 50 degrees C caused only nominal reductions of LPL and BSSL (activities remaining similar to 82% and 87%, respectively). No BSSL activity was detected in cow, camel, goat milk or in infant formula.
引用
收藏
页数:6
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