Impact of the Pandemic on School Meals Evaluation of the lunch table

被引:0
|
作者
Julia, Kolonovits [1 ]
Manuel, Schatzer [1 ]
Jurgen, Konig [2 ]
Juliana, Bhardwaj [1 ]
Friedrich, Hoppichler [1 ]
机构
[1] SIPCAN Special Inst Prevent Cardiol & Nutr, Elsbethen, Austria
[2] Univ Wien, Dept Ernahrungswissenschaften, Vienna, Austria
关键词
D O I
10.1055/s-0042-1751162
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
引用
收藏
页码:881 / 881
页数:1
相关论文
共 50 条
  • [41] Impact of the Use of Produce Grown in an Elementary School Garden on Consumption of Vegetables at School Lunch
    Cotugna, Nancy
    Manning, Carolyn K.
    Didomenico, James
    JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION, 2012, 7 (01) : 11 - 19
  • [42] School lunch attendance
    Lecerf, Jean-Michel
    CORRESPONDANCES EN METABOLISMES HORMONES DIABETES ET NUTRITION, 2014, 18 (08): : 212 - 216
  • [43] FROM BANQUET TABLE TO BAG LUNCH
    NIELSEN, LA
    FISHERIES, 1991, 16 (01) : 25 - 25
  • [44] Evaluation's Vital Role in Healthier School Meals
    Johner, Nancy Montanez
    JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2009, 109 (02) : S18 - S19
  • [45] The Functioning School Lunch
    Koehne, Martha
    AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1942, 32 (04): : 369 - 373
  • [46] The supplementary school lunch
    不详
    JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1923, 81 : 2187 - 2188
  • [47] The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population
    Stevens, L.
    Nelson, M.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2011, 24 (03) : 223 - 232
  • [48] Meat or meatless meals at lunch and dinner - exploring the associated factors and transition between meals
    Carvalho, Catarina
    Severo, Milton
    Correia, Daniela
    Lopes, Carla
    Torres, Duarte
    INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2023, 74 (03) : 350 - 361
  • [49] School meals
    不详
    NUTRITION & FOOD SCIENCE, 2005, 35 (05): : 19 - 25
  • [50] School meals
    不详
    NUTRITION & FOOD SCIENCE, 2006, 36 (06): : 709