Characterization of organic and inorganic chemicals formed by batch-cooling crystallization: Shape and size

被引:15
|
作者
Patchigolla, Kumar [1 ]
Wilkinson, Derek [2 ]
机构
[1] Univ Loughborough, Dept Chem Engn, Loughborough LE11 3TU, Leics, England
[2] Heriot Watt Univ, Sch Engn & Phys Sci, Dept Chem Engn, Edinburgh EH14 4AS, Midlothian, Scotland
关键词
D O I
10.1021/ie061381d
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
Batch-cooling crystallization is an important industrial unit operation often carried out from aqueous solutions. Measurement of crystal size and shape plays a major role in crystallizer control in order to improve product quality. Certain crystals grown from solution may exhibit polymorphism, which can significantly affect product properties such as bioavailability as well as impinging on downstream operations such as filtration and drying L-Glutamate was considered as a model compound for this study because it crystallizes from aqueous solution into two polymorphic forms, alpha and beta, which are rhombic and acicular respectively. In this study, cooling rate and initial solution concentration were chosen as manipulated variables to control polymorph formation. Rapid cooling from low solution concentration favors the formation-of the a form, while slow cooling with high concentration favors the beta form. Oxalic acid dihydrate and copper sulfate pentahydrate, which crystallize into monoclinic and triclinic systems, respectively, are also used in this study. Crystal morphology interacts with other product quality measurements, particularly crystal size. Currently, acquiring crystal size along with shape measurement is not readily achieved. Image analysis measures shape with size distribution but only for very small samples, and it is not currently practical for control in the process industries for small particle sizes using simple equipment. In this paper, size distributions obtained by ultrasonic attenuation spectroscopy (UAS). laser diffraction spectroscopy (LDS), focused-beam reflectance measurement (FBRM), and microscopic image analysis (MIA) are compared and the influence of crystal shape on size measurements is investigated. Data obtained from UAS are combined with information on shape factor (circularity) from imaging to obtain equivalent crystal-size distribution (CSD). Data obtained from LDS are converted with a shape factor (sphericity) from imaging to obtain CSD. In this paper, the influence of shape on size measurement is observed for these organic and inorganic chemicals.
引用
收藏
页码:804 / 812
页数:9
相关论文
共 50 条
  • [21] Microstructural Characterization of Red Mud as Affected by Inorganic and Organic Chemicals Permeation
    David A. Rubinos
    Víctor Valcárcel
    Giovanni Spagnoli
    María Teresa Barral
    JOM, 2017, 69 : 1607 - 1612
  • [22] Batch cooling crystallization of an organic photochemical with a low-speed intermittent stirring technique
    Iwamoto, K
    Seki, M
    Koiwa, Y
    JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 2002, 35 (11) : 1105 - 1107
  • [23] Microstructural Characterization of Red Mud as Affected by Inorganic and Organic Chemicals Permeation
    Rubinos, David A.
    Valcarcel, Victor
    Spagnoli, Giovanni
    Teresa Barral, Maria
    JOM, 2017, 69 (09) : 1607 - 1612
  • [24] Uncertainty analysis of seed recipe for optimal control of crystal size distribution in batch cooling crystallization
    Long, Yan
    Meng, Aozhe
    Xu, Qilei
    Shan, Baoming
    Wang, Yinglong
    Zhang, Fangkun
    Yu, Zai-Qun
    CHEMICAL ENGINEERING RESEARCH & DESIGN, 2024, 204 (601-611): : 601 - 611
  • [25] Batch cooling crystallization study based on in-line measurement of supersaturation and crystal size distribution
    Qu, Haiyan
    Pollanen, Kati
    Louhi-Kultanen, Marjatta
    Kilpio, Teuvo
    Oinas, Pekka
    Kallas, Juha
    JOURNAL OF CRYSTAL GROWTH, 2005, 275 (1-2) : E1857 - E1862
  • [26] Optimal Control of Crystal Size and Shape in Batch Crystallization Using a Bivariate Population Balance Modeling
    de Moraes, Marcellus G. F.
    Grover, Martha A.
    de Souza Jr, Mauricio B.
    Lage, Paulo L. C.
    Secchi, Argimiro R.
    IFAC PAPERSONLINE, 2021, 54 (03): : 653 - 660
  • [27] Seeded Batch Cooling Crystallization with Temperature Cycling for the Control of Size Uniformity and Polymorphic Purity of Sulfathiazole Crystals
    Abu Bakar, Mohd R.
    Nagy, Zoltan K.
    Rielly, Chris D.
    ORGANIC PROCESS RESEARCH & DEVELOPMENT, 2009, 13 (06) : 1343 - 1356
  • [28] Evaluation of the Effect of Seed Preparation Method on the Product Crystal Size Distribution for Batch Cooling Crystallization Processes
    Aamir, E.
    Nagy, Z. K.
    Rielly, C. D.
    CRYSTAL GROWTH & DESIGN, 2010, 10 (11) : 4728 - 4740
  • [29] Effect of seeded surface area on crystal size distribution in glycine batch cooling crystallization: a seeding methodology
    Lung-Somarriba, BLM
    Moscosa-Santillan, M
    Porte, C
    Delacroix, A
    JOURNAL OF CRYSTAL GROWTH, 2004, 270 (3-4) : 624 - 632
  • [30] Characterization of brushite as a re-crystallization product formed during bacterial solubilization of hydroxyapatite in batch cultures
    Delvasto, P.
    Valverde, A.
    Ballester, A.
    Igual, J. M.
    Munoz, J. A.
    Gonzalez, F.
    Blazquez, M. L.
    Garcia, C.
    SOIL BIOLOGY & BIOCHEMISTRY, 2006, 38 (09): : 2645 - 2654