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- [21] Identification of Volatile Compounds of Elatostema duyunense by HS-SPME-GC-MS Chemistry of Natural Compounds, 2016, 52 : 928 - 929
- [23] Detection and analysis of VOCs in chili pepper based on HS-SPME-GC x GC-TOFMS and HS-SPME-GC-MS VEGETABLE RESEARCH, 2024, 4
- [29] Study on VOCs of Fishmeal during Storage Based on HS-SPME-GC-MS ACS OMEGA, 2024, 9 (30): : 32817 - 32827