Effect of forage species on ruminal fermentation in continuous culture

被引:0
|
作者
Soder, K. J. [1 ]
Sanderson, M. A. [1 ]
Brink, G. E. [2 ]
机构
[1] USDA ARS, University Pk, PA USA
[2] US Dairy Forage Res Ctr, Madison, WI USA
关键词
canopy structure; digestibility; forage species;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:348 / 348
页数:1
相关论文
共 50 条
  • [41] Effect of form of nitrogen on growth of ruminal microbes in continuous culture
    Griswold, KE
    Hoover, WH
    Miller, TK
    Thayne, WV
    JOURNAL OF ANIMAL SCIENCE, 1996, 74 (02) : 483 - 491
  • [42] EFFECT OF LASALOCID AND STAGE OF MATURITY OF WHEAT FORAGE ON RUMINAL FERMENTATION OF STEERS GRAZING WHEAT PASTURE
    ANDERSEN, MA
    ZORRILLARIOS, J
    HORN, GW
    FORD, MJ
    OKLAHOMA AGRICULTURAL EXPERIMENT STATION MISCELLANEOUS PUBLICATION, 1985, (117): : 165 - 168
  • [43] THE EFFECT OF SAWDUST ADMINISTERED IN DIETS WITH BULK FORAGE OF DIFFERENT PARTICLE LENGTH UPON RUMINAL FERMENTATION
    BARAN, M
    PIATKOVA, M
    VETERINARNI MEDICINA, 1982, 27 (02) : 65 - 74
  • [44] Effect of forage quality and monensin on the ruminal fermentation of fistulated cows fed continuously at a constant intake
    Lana, RP
    Russell, JB
    JOURNAL OF ANIMAL SCIENCE, 1997, 75 (01) : 224 - 229
  • [45] In vitro ruminal fermentation and methane inhibitory effect of three species of microalgae
    Kiani, Ali
    Wolf, Christina
    Giller, Katrin
    Eggerschwiler, Lukas
    Kreuzer, Michael
    Schwarm, Angela
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 2020, 100 (03) : 485 - 493
  • [46] Investigations on the effect of forage source, grinding, and urea supplementation on ruminal fermentation and microbial protein flow in a semi-continuous rumen simulation system
    Hildebrand, Bastian
    Boguhn, Jeannette
    Rodehutscord, Markus
    ARCHIVES OF ANIMAL NUTRITION, 2011, 65 (05) : 402 - 414
  • [47] Impacts of Forage Maturity and Apple Cider Vinegar Supplementation on Fermentation Parameters Using Ruminal Batch Culture.
    Snider, Miriam A.
    Ziegler, Sara E.
    Darby, Heather M.
    Kraft, Jana
    Greenwood, Sabrina L.
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 287 - 287
  • [48] Impacts of Forage Maturity and Apple Cider Vinegar Supplementation on Fermentation Parameters Using Ruminal Batch Culture.
    Snider, Miriam A.
    Ziegler, Sara E.
    Darby, Heather M.
    Kraft, Jana
    Greenwood, Sabrina L.
    JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 287 - 287
  • [49] EFFECTS OF EXTRUDED SOYBEANS AND FORAGE SOURCE ON FERMENTATION BY RUMEN MICROORGANISMS IN CONTINUOUS-CULTURE
    ILLG, DJ
    STERN, MD
    MANSFIELD, R
    CROOKER, BA
    JOURNAL OF DAIRY SCIENCE, 1994, 77 (06) : 1589 - 1597
  • [50] EFFECT OF IONOPHORES ON RUMINAL FERMENTATION
    RUSSELL, JB
    STROBEL, HJ
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1989, 55 (01) : 1 - 6