CW and CCW Conformations of the E. coli Flagellar Motor C-Ring Evaluated by Fluorescence Anisotropy

被引:12
|
作者
Hosu, Basarab G. [1 ,2 ]
Berg, Howard C. [1 ,2 ]
机构
[1] Harvard Univ, Rowland Inst Harvard, Cambridge, MA 02138 USA
[2] Harvard Univ, Dept Mol & Cellular Biol, Cambridge, MA 02138 USA
基金
美国国家卫生研究院;
关键词
ESCHERICHIA-COLI; ROTARY MOTOR; FLIN; PROTEIN; MECHANISM; SWITCH;
D O I
10.1016/j.bpj.2017.12.001
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The molecular cascade that controls switching of the direction of rotation of Escherichia coli flagellar motors is well known, but the conformational changes that allow the rotor to switch are still unclear. The signaling molecule CheY, when phosphorylated, binds to the C-ring at the base of the rotor, raising the probability that the motor spins clockwise. When the concentration of CheY-P is so low that the motor rotates exclusively counterclockwise (CCW), the C-ring recruits more monomers of FliM and tetramers of FliN, the proteins to which CheY-P binds, thus increasing the motor's sensitivity to CheY-P and allowing it to switch once again. Motors that rotate exclusively CCW have more FliM and FliN subunits in their C-rings than motors that rotate exclusively clockwise. How are the new subunits accommodated? Does the diameter of the C-ring increase, or do FliM and FliN get packed in a different pattern, keeping the overall diameter of the C-ring constant? Here, by measuring fluorescence anisotropy of yellow fluorescent protein-labeled motors, we show that the CCW C-rings accommodate more FliM monomers without changing the spacing between them, and more FliN monomers at the same time as increasing their effective spacing and/or changing their orientation within the tetrameric structure.
引用
收藏
页码:641 / 649
页数:9
相关论文
共 22 条
  • [21] Detection of E. coli concentration levels using CSI-D plus handheld with UV-C fluorescence imaging and deep learning on leaf surfaces
    Yadav, Pappu Kumar
    Burks, Thomas
    Vaddi, Snehit
    Qin, Jianwei
    Kim, Moon
    Ritenour, Mark A.
    Vasefi, Fartash
    SENSING FOR AGRICULTURE AND FOOD QUALITY AND SAFETY XVI, 2024, 13060
  • [22] Carbon Nano-Onions as Nontoxic and High-Fluorescence Bioimaging Agent in Food Chain-An In Vivo Study from Unicellular E. coli to Multicellular C-elegans
    Sonkar, Sumit Kumar
    Ghosh, Mitrajit
    Roy, Manas
    Begum, Ameerunisha
    Sarkar, Sabyasachi
    MATERIALS EXPRESS, 2012, 2 (02) : 105 - 114