Application of the factorial design and response surface methodology for optimization of alcoholic fermentation

被引：12
|
作者：
Silva, Jose Alexsandro [1 ]
Goulart de Lima Damasceno, Bolivar Ponciano [2 ]
Honorato da Silva, Flavio Luiz [3 ]
Madruga, Marta Suely [4 ]
de Santana, Davi Pereira [5 ]
机构：
[1] Univ Estadual Paraiba, Dept Farm, BR-58109790 Campina Grande, PB, Brazil
[2] Univ Estadual Paraiba, Ctr Ciencias Biol & Sociais Aplicades, Joao Pessoa, Paraiba, Brazil
[3] Univ Fed Campina Grande, Ctr Ciencia & Tecnol, Unidade Acad Engn Quim, Campina Grande, Paraiba, Brazil
[4] Univ Estadual Paraiba, Dept Tecnol Quim & Alimentos, BR-58109790 Campina Grande, PB, Brazil
[5] Univ Fed Pernambuco, Dept Ciencias Farmaceut, Recife, PE, Brazil
来源：
QUIMICA NOVA | 2008年 / 31卷 / 05期
关键词：
factorial designs; productivity; ethanol;
D O I：
10.1590/S0100-40422008000500024
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
In the present work, the influence of the amount of nitrogen and phosphorus and degrees Brix on the yield and productivity of alcoholic fermentation has been evaluated. The methodology used was factorial design and response surface analysis. Within the range studied only for phosphorus a statistically significant effect was observed. The broth of sugar of the CB 453 variety already Possessed enough nitrogen for the fermentation. The mathematical and empirical model was validated for productivity and not for yield. The concentration of alcohol produced in the fermentation was not enough to cause cellular growth inhibition.
引用
收藏
页码：1073 / 1077
页数：5
相关论文
共 50 条
  • [31] Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology
    Karaoglan, Hatice Aybuke
    Aktas, Ayse Burcu
    FERMENTATION-BASEL, 2023, 9 (06):
  • [32] Factorial Design and Response Surface Optimization for Enhancing a Biodesulfurization Process
    El-Gendy, N. Sh
    Nassar, H. N.
    Abu Amr, S. S.
    PETROLEUM SCIENCE AND TECHNOLOGY, 2014, 32 (14) : 1669 - 1679
  • [33] Application of the response surface methodology on the study of the in vitro ruminal fermentation
    Machin, LM
    Marrero, Y
    CUBAN JOURNAL OF AGRICULTURAL SCIENCE, 2000, 34 (04): : 279 - 284
  • [34] Application of Response Surface Methodology for Optimization of Liquid Fermentation Medium for Polysaccharide Production by Tricholoma Mongolicum Imai
    Wu, Xiaotong
    Chen, Haixia
    Han, Tianxiang
    Bai, Jing
    Zhao, Ji
    Yuwen, Weisheng
    ADVANCES IN CHEMICAL ENGINEERING II, PTS 1-4, 2012, 550-553 : 1831 - +
  • [35] Optimization of fermentation parameters in phage production using response surface methodology
    Grieco, Sung-Hye H.
    Wong, Ann Y. K.
    Dunbar, W. Scott
    MacGillivray, Ross T. A.
    Curtis, Susan B.
    JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2012, 39 (10) : 1515 - 1522
  • [36] RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF PRODUCTION OF LOVASTATIN BY SOLID STATE FERMENTATION
    Pansuriya, Ruchir C.
    Singhal, Rekha S.
    BRAZILIAN JOURNAL OF MICROBIOLOGY, 2010, 41 (01) : 164 - 172
  • [37] Optimization of Fermentation Medium for Cordyceps brasiliensis Using Response Surface Methodology
    CAI Youhua FAN Wenxia LIU Xueming CHEN Weidong XU Yujuan CHEN ZhiyiSericulture Farm Produce Processing Research Institute Guangdong Academy of Agricultural SciencesGuangdong Open Access Laboratory of Agricultural Product Processing Guangzhou Guangdong China College of Bioscience Bioengineering Jiangxi Agricultural University Nanchang Jiangxi China
    食用菌学报, 2007, (02) : 60 - 63
  • [38] Optimization of fermentation conditions for ting production using response surface methodology
    Adebo, Oluwafemi Ayodeji
    Njobeh, Patrick Berka
    Mulaba-Bafubiandi, Antoine Floribert
    Adebiyi, Janet Adeyinka
    Desobgo, Zangue Steve Carly
    Kayitesi, Eugenie
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (01)
  • [39] Response surface methodology optimization of Morchella mycelium selenium enriched fermentation
    Sun, Y.-H. (sunyh@jlu.edu.cn), 1600, Editorial Board of Jilin University (43):
  • [40] Optimization of ricotta cheese whey (RCW) fermentation by response surface methodology
    Sansonetti, Sascha
    Curcio, Stefano
    Calabro, Vincenza
    Iorio, Gabriele
    BIORESOURCE TECHNOLOGY, 2010, 101 (23) : 9156 - 9162
12345