Bioactive proteins from mushrooms

被引：193

作者：

Xu, Xiaofei ^{[1
,2
]}

Yan, Huidan ^{[1
]}

Chen, Jian ^{[1
]}

Zhang, Xuewu ^{[1
]}

机构：

[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China

[2] Infinitus China Co Ltd, Guangzhou, Guangdong, Peoples R China

来源：

BIOTECHNOLOGY ADVANCES | 2011年 / 29卷 / 06期

关键词：

Mushroom; Proteins; Immunomodulation; Antitumor; Antivirus; Antimicrobes; FUNGAL IMMUNOMODULATORY PROTEIN; RIBOSOME-INACTIVATING PROTEIN; EDIBLE MUSHROOM; FRUITING BODIES; FLAMMULINA-VELUTIPES; REVERSE-TRANSCRIPTASE; ANTIFUNGAL PROTEIN; ANTITUMOR-ACTIVITY; CRYSTAL-STRUCTURE; GANODERMA-TSUGAE;

D O I：

10.1016/j.biotechadv.2011.05.003

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Mushrooms have been used as food or medicine for thousands of years. Due to low-fat content and absence of cholesterol, many mushrooms are excellent sources of protein. There are various mushroom proteins with interesting biological activities, such as lectins, fungal immunomodulatory proteins (FIP), ribosome inactivating proteins (RIP), ribonucleases, laccases, and other proteins, which have become popular sources of natural antitumor, antiviral, antimicrobial, antioxidative, and immunomodulatory agents. The aim of this review is to update the present status of bioactive proteins in mushrooms, and to discuss their biomedical potential and future prospectives. (C) 2011 Elsevier Inc. All rights reserved.

引用

页码：667 / 674

页数：8

共 50 条

[21] Bioactive polysaccharides from medicinal mushrooms: A review on their isolation, structural characteristics and antitumor activity
Garcia, Juliana
Rodrigues, Francisca
Saavedra, Maria Jose
Nunes, Fernando M.
Marques, Guilhermina
FOOD BIOSCIENCE, 2022, 49
[22] Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece
Kalogeropoulos, Nick
Yanni, Amalia E.
Koutrotsios, Georgios
Aloupi, Maria
FOOD AND CHEMICAL TOXICOLOGY, 2013, 55 : 378 - 385
[23] Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland
Heleno, Sandrina A.
Ferreira, Raissa Carolina
Antonio, Amilcar L.
Queiroz, Maria-Joao R. P.
Barros, Lillian
Ferreira, Isabel C. F. R.
FOOD BIOSCIENCE, 2015, 11 : 48 - 55
[24] Wild Mushrooms: A Hidden Treasure of Novel Bioactive Compounds
Gebreyohannes, Gebreselema
Sbhatu, Desta Berhe
INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2023, 2023
[25] Antiviral Bioactive Compounds of Mushrooms and Their Antiviral Mechanisms: A Review
Seo, Dong Joo
Choi, Changsun
VIRUSES-BASEL, 2021, 13 (02):
[26] Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials
Venturella, Giuseppe
Ferraro, Valeria
Cirlincione, Fortunato
Gargano, Maria Letizia
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (02) : 1 - 31
[27] Proteins with antifungal properties and other medicinal applications from plants and mushrooms
Jack H. Wong
T. B. Ng
Randy C. F. Cheung
X. J. Ye
H. X. Wang
S. K. Lam
P. Lin
Y. S. Chan
Evandro F. Fang
Patrick H. K. Ngai
L. X. Xia
X. Y. Ye
Y. Jiang
F. Liu
Applied Microbiology and Biotechnology, 2010, 87 : 1221 - 1235
[28] Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders
Kumar, Nanjangud V. Anil
Quispe, Cristina
Herrera-Bravo, Jesus
Herrera Belen, Lisandra
Loren, Pia
Salazar, Luis A.
Silva, Victor
Orhan, Ilkay Erdogan
Deniz, F. Sezer Senol
Nemli, Elifsu
Capanoglu, Esra
Olatunde, Ahmed
Silva, Nathalia Cristina Cirone
Zivkovic, Jelena
Shorog, Eman M.
Calina, Daniela
Sharifi-Rad, Javad
JOURNAL OF FOOD BIOCHEMISTRY, 2023, 2023
[29] Bioactive components of mushrooms: Processing effects and health benefits
Yadav, Divya
Negi, Pradeep Singh
FOOD RESEARCH INTERNATIONAL, 2021, 148
[30] Chemistry and Toxicology of Major Bioactive Substances in Inocybe Mushrooms
Patocka, Jiri
Wu, Ran
Nepovimova, Eugenie
Valis, Martin
Wu, Wenda
Kuca, Kamil
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2021, 22 (04) : 1 - 13

← 1 2 3 4 5 →