Bioactive proteins from mushrooms

被引：193
|
作者：
Xu, Xiaofei [1 ,2 ]
Yan, Huidan [1 ]
Chen, Jian [1 ]
Zhang, Xuewu [1 ]
机构：
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Peoples R China
[2] Infinitus China Co Ltd, Guangzhou, Guangdong, Peoples R China
来源：
BIOTECHNOLOGY ADVANCES | 2011年 / 29卷 / 06期
关键词：
Mushroom; Proteins; Immunomodulation; Antitumor; Antivirus; Antimicrobes; FUNGAL IMMUNOMODULATORY PROTEIN; RIBOSOME-INACTIVATING PROTEIN; EDIBLE MUSHROOM; FRUITING BODIES; FLAMMULINA-VELUTIPES; REVERSE-TRANSCRIPTASE; ANTIFUNGAL PROTEIN; ANTITUMOR-ACTIVITY; CRYSTAL-STRUCTURE; GANODERMA-TSUGAE;
D O I：
10.1016/j.biotechadv.2011.05.003
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Mushrooms have been used as food or medicine for thousands of years. Due to low-fat content and absence of cholesterol, many mushrooms are excellent sources of protein. There are various mushroom proteins with interesting biological activities, such as lectins, fungal immunomodulatory proteins (FIP), ribosome inactivating proteins (RIP), ribonucleases, laccases, and other proteins, which have become popular sources of natural antitumor, antiviral, antimicrobial, antioxidative, and immunomodulatory agents. The aim of this review is to update the present status of bioactive proteins in mushrooms, and to discuss their biomedical potential and future prospectives. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码：667 / 674
页数：8
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