Pasta Consumption is Negatively Associated with Obesity Markers: an Analysis of Moli-sani and INHES Studies

被引：0
|
作者：
Pounis, Georgios [1 ]
Di Castelnuovo, Augusto [1 ]
Costanzo, Simona [1 ]
Persichillo, Mariarosaria [1 ]
Bonaccio, Marialaura [1 ]
Bonanni, Americo [1 ]
Cerletti, Chiara [1 ]
Donati, Maria Benedetta [1 ]
de Gaetano, Giovanni [1 ]
Iacoviello, Licia [1 ]
机构：
[1] IRCCS Ist Neurol Mediterraneo Neuromed, Dept Epidemiol & Prevent, Pozzilli, Italy
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb308
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收藏
页数：2
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