Effect of supplementation with Ca-salts of fish oil on omega-3 fatty acids in milk fat.

被引：0
|
作者：
Castaneda-Gutierrez, E. [1 ]
Butler, W. R. [1 ]
de Veth, M. J. [1 ]
Lock, A. L. [1 ]
Dwyer, D. A. [1 ]
Luchini, D. [2 ]
Bauman, D. E. [1 ]
机构：
[1] Cornell Univ, Ithaca, NY USA
[2] Bioprod Inc, Fairlawn, OH USA
来源：
JOURNAL OF DAIRY SCIENCE | 2005年 / 88卷
关键词：
fish oil; omega-3 fatty acids; Ca-salts of fatty acids;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：179 / 180
页数：2
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