Effect of supplementation with Ca-salts of fish oil on omega-3 fatty acids in milk fat.

被引:0
|
作者
Castaneda-Gutierrez, E. [1 ]
Butler, W. R. [1 ]
de Veth, M. J. [1 ]
Lock, A. L. [1 ]
Dwyer, D. A. [1 ]
Luchini, D. [2 ]
Bauman, D. E. [1 ]
机构
[1] Cornell Univ, Ithaca, NY USA
[2] Bioprod Inc, Fairlawn, OH USA
关键词
fish oil; omega-3 fatty acids; Ca-salts of fatty acids;
D O I
暂无
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:179 / 180
页数:2
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