Optimization of ultrasound-assisted extraction of phenolic-saponin content from Carthamus caeruleus L. rhizome and predictive model based on support vector regression optimized by dragonfly algorithm

被引:22
|
作者
Moussa, Hamza [1 ,2 ]
Dahmoune, Farid [2 ,3 ]
Hentabli, Mohamed [4 ]
Remini, Hocine [2 ,3 ]
Mouni, Lotfi [1 ,2 ]
机构
[1] Univ Bouira, Fac Sci Nat & Vie & Sci Terre, Lab Gest & Valorisat Ressources Nat & Assurance Q, Bouira 10000, Algeria
[2] Univ Bouira, Fac Sci Nat & Vie & Sci Terre, Dept Sci Biol, Bouira 10000, Algeria
[3] Univ Abderrahmane Mira Bejaia, Lab Biomath Biophys Biochim & Scientometrie LBBBS, Bejaia 06000, Algeria
[4] Univ Yahia Fares Medea, Lab Biomat & Phenomenes Transport LBMPT, Medea 26000, Algeria
关键词
Carthamus caeruleus L; Ultrasound-assisted extraction; Box-Behnken design; Support vector regression; Dragonfly algorithm; BOX-BEHNKEN DESIGN; ANTIOXIDANT ACTIVITY; GREEN EXTRACTION; MACHINE; L; CAPACITY; POLYPHENOLS; CLASSIFICATION; LEAVES; ROOTS;
D O I
10.1016/j.chemolab.2022.104493
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
Box-Behnken design and support vector regression optimized using dragonfly algorithm as chemometrics tech-niques were employed to optimize and predict total phenolic (TPC) and saponin content (TSC) from Carthamus caeruleus L. rhizome using ultrasound-assisted extraction. Moreover, the comparative study of the antioxidant activity of rhizomes and leaves parts was also performed using different assays including scavenging free radical (ABTS', DPPH') activity, FRAP, and phosphomolybdenum assays. The results confirmed that the Box-Behnken design was achieved and the optimal conditions for the recovery of maximum TPC and TSC were obtained with 87.66 % methanol concentration, a solvent to solid ratio of 23 mL:g(-1), a temperature of 50 & nbsp;C, and 26 min sonication time. The established SVR-DA model has been successfully predicted the extraction of TPC and TSC from C. caeruleus L. rhizome with a higher R-2 = 0.99 and low error. Matlab graphical user interface of optimized SVR-DA model was developed to predict TPC and TSC that could be used in pharmaceutical purposes. Further-more, the optimal extract of rhizome and leaves extract showed high capacity of antioxidants, thus the C. caeruleus L. can be a promising candidate for the cosmetic and pharmaceutical industry.
引用
收藏
页数:12
相关论文
共 34 条
  • [21] Optimization of the conditions for ultrasound-assisted extraction of phenolic compounds from Opuntia ficus-indica [L.] Mill. flowers and comparison with conventional procedures
    Brahmi, Fatiha
    Blando, Federica
    Sellami, Redha
    Mehdi, Sabrina
    De Bellis, Luigi
    Negro, Carmine
    Haddadi-Guemghar, Hayate
    Madani, Khodir
    Makhlouf-Boulekbache, Lila
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 184
  • [22] Optimization of ultrasound-assisted extraction and LC-ESI-MS/MS analysis of phenolic acids from Brassica oleracea L. var. sabellica
    Oniszczuk, Anna
    Olech, Marta
    INDUSTRIAL CROPS AND PRODUCTS, 2016, 83 : 359 - 363
  • [23] OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM VERBENA OFFICINALIS L. LEAVES USING RESPONSE SURFACE METHODOLOGY AND EVALUATION OF ITS ANTIOXIDANT ACTIVITIES
    Riguene, Hajer
    Dali, Souad
    Ben Salem, Ridha
    Rigane, Ghayth
    REVUE ROUMAINE DE CHIMIE, 2022, 67 (6-7) : 393 - 406
  • [24] Multi-Step Model Predictive Control Based on Online Support Vector Regression Optimized by Multi-Agent Particle Swarm Optimization Algorithm
    唐贤伦
    刘念慈
    万亚利
    郭飞
    JournalofShanghaiJiaotongUniversity(Science), 2018, 23 (05) : 607 - 612
  • [25] Multi-Step Model Predictive Control Based on Online Support Vector Regression Optimized by Multi-Agent Particle Swarm Optimization Algorithm
    Tang X.
    Liu N.
    Wan Y.
    Guo F.
    Journal of Shanghai Jiaotong University (Science), 2018, 23 (5) : 607 - 612
  • [26] Optimization by artificial neural network and modeling of ultrasound-assisted flavonoid extraction from Phyllanthus emblica L. based on deep eutectic solvents
    Weng, Xiaolan
    Luo, Yuli
    Pan, Fei
    Pan, Huixin
    Lao, Zizhao
    Lin, Zuoyi
    Huang, Xiaolin
    Xu, Jiajun
    Liu, Xuwei
    FOOD BIOSCIENCE, 2025, 63
  • [27] Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV
    Qin, Hongying
    Zhou, Guangming
    Peng, Guilong
    Li, Junping
    Chen, Junhua
    FOOD ANALYTICAL METHODS, 2015, 8 (07) : 1673 - 1681
  • [28] Application of Ionic Liquid-Based Ultrasound-Assisted Extraction of Five Phenolic Compounds from Fig (Ficus carica L.) for HPLC-UV
    Hongying Qin
    Guangming Zhou
    Guilong Peng
    Junping Li
    Junhua Chen
    Food Analytical Methods, 2015, 8 : 1673 - 1681
  • [29] A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study
    Mostafa, Hussein
    Airouyuwa, Jennifer Osamede
    Maqsood, Sajid
    ULTRASONICS SONOCHEMISTRY, 2022, 87
  • [30] Genetic algorithm coupled Box-Behnken design-based optimization of ultrasound-assisted xanthophyll extraction from marigold (Tagetes erecta L.): process intensification, profiling, and antioxidant activities
    Ghoshal, Soumyajit
    Kundu, Aditi
    Saha, Supradip
    Bhowmik, Arpan
    Bhatia, Reeta
    Singh, Anupama
    Dutta, Anirban
    BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (23) : 29739 - 29756