Research note: Internationalization of US publicly traded restaurant companies - a transaction cost economics perspective

被引:12
|
作者
Lee, Seoki [1 ]
Koh, Yoon [1 ]
Heo, Cindy Yoonjoung
机构
[1] Temple Univ, Sch Tourism & Hospitality Management, Philadelphia, PA 19122 USA
关键词
transaction cost economics; internationalization; internalization theory; US restaurant industry; interaction effect; FIRM;
D O I
10.5367/te.2011.0041
中图分类号
F [经济];
学科分类号
02 ;
摘要
In the internationalization literature of economics, many theories have been applied to various issues, but transaction cost economics remains significant among other prominent theories. The original intention of transaction cost economics was to explain the nature of firms in general; however, the approach has subsequently been applied to international operations. Despite the prevalent use of the theory to explain internationalization issues, few empirical examinations have been undertaken through its application in the hospitality literature. This study therefore examines the internationalization of US publicly traded restaurant companies through transaction cost economics.
引用
收藏
页码:465 / 471
页数:7
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