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- [21] Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V. Vinifera L.) Utilizing of Different Preharvest Treatments; [Verbesserung der Fruchtschalenfarbe und des Phenolgehaltes durch unterschiedliche Vorerntebehandlungen bei der Tafeltraubensorte (V. vinifera L.) ‘Red Globe’] Erwerbs-Obstbau, 2018, 60 (1): : 75 - 81
- [22] The effects of different nitrogen doses on yield, quality and leaf nitrogen content of some early grape cultivars (V. vinifera L.) grown in greenhouse AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (32): : 5108 - 5112
- [24] Responses of Grape Quality Characteristics of Some Table Grape Varieties (V. vinifera L.) Grown in Northwestern Turkey to Heat Summation Index and Latitude-temperature Index ERWERBS-OBSTBAU, 2020, 62 (SUPPL 1): : 17 - 23
- [25] Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.) (vol 13, 1064023, 2023) FRONTIERS IN PLANT SCIENCE, 2023, 14
- [26] Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape ERWERBS-OBSTBAU, 2019, 61 (SUPPL 1): : 9 - 16
- [27] Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron ERWERBS-OBSTBAU, 2019, 61 (SUPPL 1): : 1 - 7
- [28] Influence of Temperature on Berry Composition of Interspecific Hybrid Wine Grape 'Kadainou R-1' (Vitis ficifolia var. ganebu x V. vinifera 'Muscat of Alexandria') JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 2009, 78 (02): : 169 - 174
- [29] Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and BoronPhysikalische und biochemische Eigenschaften der Tafeltraubensorte (V. vinifera L.) ‘Michele Palieri’ in Abhängigkeit von unterschiedlichen Blattdüngungen mit Eichenextrakt und Bor Erwerbs-Obstbau, 2019, 61 : 1 - 7
- [30] Alterations in Chromatic Color Characteristics and Phenolic Compounds of 'Early Cardinal' Grape (V. vinifera L.) as affected by Various Concentrations of Foliar Abscisic Acid and Melatonin Treatments ERWERBS-OBSTBAU, 2022, 64 (SUPPL 1): : 1 - 10