Sodium butyrate improves antioxidant capability of HepG2 cells under H2O2-induced oxidative stress

被引：0
|
作者：
Tang, Xue [1 ,2 ]
Xing, Xingan [1 ]
Jiang, Zheshu [3 ]
Li, Yingrui [1 ]
Sun, Yongjuan [1 ]
Xiao, Hang [2 ]
机构：
[1] Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Peoples R China
[2] Univ Massachusetts, Amherst, MA 01003 USA
[3] Wuxi 1 Senior High Sch, Wuxi, Peoples R China
来源：
FASEB JOURNAL | 2017年 / 31卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
lb479
引用
收藏
页数：1
相关论文
共 50 条
  • [31] Neoxanthin prevents H2O2-induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals
    Deepika Udayawara Rudresh
    Tehreem Maradagi
    Nimish Mol Stephen
    Ayyadurai Niraikulam
    Kamini Nambi Ramudu
    Ganesan Ponesakki
    Molecular Biology Reports, 2021, 48 : 6923 - 6934
  • [32] Peptides derived from casein hydrolyzed by Lactobacillus : Screening and antioxidant properties in H2O2-induced HepG2 cells model
    Zhang, Ao
    Cui, Lei
    Tu, Xubin
    Liang, Yu
    Wang, Li
    Sun, Yangying
    Kang, Xue
    Wu, Zhen
    JOURNAL OF FUNCTIONAL FOODS, 2024, 117
  • [33] Neoxanthin prevents H2O2-induced cytotoxicity in HepG2 cells by activating endogenous antioxidant signals and suppressing apoptosis signals
    Udayawara Rudresh, Deepika
    Maradagi, Tehreem
    Stephen, Nimish Mol
    Niraikulam, Ayyadurai
    Nambi Ramudu, Kamini
    Ponesakki, Ganesan
    MOLECULAR BIOLOGY REPORTS, 2021, 48 (10) : 6923 - 6934
  • [34] Insoluble-bound polyphenols of adlay seed ameliorate H2O2-induced oxidative stress in HepG2 cells via Nrf2 signalling
    Yao, Yijun
    Wang, Hongling
    Xu, Feiran
    Zhang, Yiyi
    Li, Zhifang
    Ju, Xingrong
    Wang, Lifeng
    FOOD CHEMISTRY, 2020, 325 (325)
  • [35] Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells
    Zhengli Xu
    Qiuhui Hu
    Minhao Xie
    Jianhui Liu
    Anxiang Su
    Hui Xu
    Wenjian Yang
    Food Science and Human Wellness, 2023, 12 (05) : 1893 - 1904
  • [36] Protective effects of peptide KSPLY derived from Hericium erinaceus on H2O2-induced oxidative damage in HepG2 cells
    Xu, Zhengli
    Hu, Qiuhui
    Xie, Minhao
    Liu, Jianhui
    Su, Anxiang
    Xu, Hui
    Yang, Wenjian
    FOOD SCIENCE AND HUMAN WELLNESS, 2023, 12 (05) : 1893 - 1904
  • [37] Characterization of Purified Red Cabbage Anthocyanins: Improvement in HPLC Separation and Protective Effect against H2O2-Induced Oxidative Stress in HepG2 Cells
    Fang, Sheng
    Lin, Fubin
    Qu, Daofeng
    Liang, Xianrui
    Wang, Liping
    MOLECULES, 2019, 24 (01)
  • [38] Protective effects of triterpenoids from Ganoderma resinaceum on H2O2-induced toxicity in HepG2 cells
    Peng, Xing-Rong
    Liu, Jie-Qing
    Han, Zhong-Hui
    Yuan, Xiao-Xi
    Luo, Huai-Rong
    Qiu, Ming-Hua
    FOOD CHEMISTRY, 2013, 141 (02) : 920 - 926
  • [39] Corn gluten hydrolysate regulates the expressions of antioxidant defense and ROS metabolism relevant genes in H2O2-induced HepG2 cells
    Wang, Liying
    Ding, Long
    Xue, Chunmei
    Ma, Sitong
    Du, Zhiyang
    Zhang, Ting
    Liu, Jingbo
    JOURNAL OF FUNCTIONAL FOODS, 2018, 42 : 362 - 370
  • [40] Carnosol promotes endothelial differentiation under H2O2-induced oxidative stress
    Ou, Shulin
    Lv, Jianfeng
    Peng, Liming
    Zhao, Jin
    Chi, Luxiang
    ARCHIVES OF BIOLOGICAL SCIENCES, 2017, 69 (02) : 299 - 304
12345