An improved separation method for classification of Macleaya cordata from different geographical origins

被引:15
|
作者
Qing, Zhi-Xing [1 ,2 ]
Liu, Xiu-Bin [1 ]
Wu, Hui-Min [2 ]
Cheng, Pi [1 ]
Liu, Yi-Song [1 ]
Zeng, Jian-Guo [1 ,2 ,3 ]
机构
[1] Hunan Agr Univ, Coll Hort & Landscape, Nat Herbal Med Prod Technol Ctr, Changsha 410128, Hunan, Peoples R China
[2] Hunan Univ Chinese Med, Hunan Coinnovat Ctr Utilizat Bot Funct Ingredient, Changsha 410208, Hunan, Peoples R China
[3] Hunan Engn Res Ctr Bot Extract, Changsha 410331, Hunan, Peoples R China
关键词
LIQUID-CHROMATOGRAPHY; STATIONARY-PHASE; PERFORMANCE; ALKALOIDS; IDENTIFICATION; METABONOMICS; PURIFICATION; FRUITS;
D O I
10.1039/c4ay02600d
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, an improved separation method for the metabolomic study of polar and basic secondary metabolites by high-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (HPLC-Q-TOF-MS) using an "Xcharge C18" column has been developed. Good retention for the polar compound and perfect peak shape for basic components was achieved. Classification of four different major origins of Macleaya cordata, which is a traditional folk medicine mainly used as a popular natural feed additive (e.g. Sangrovit (R)) in Europe and Asia since 2002, was performed by principal component analysis (PCA) and partial least square-discriminant analysis (PLS-DA). PCA data showed a clear separation among four different geographical origins. Biomarkers such as N-methyl-7-demethoxylhydrocotarnine and 13-methylcryptopine accountable for variation were tentatively identified by their tandem mass spectrometry (MS/MS) fragmentation behaviors. The proposed analytical method was shown to be a useful tool for the metabolomic study of polar compound and alkaloid containing plants.
引用
收藏
页码:1866 / 1871
页数:6
相关论文
共 50 条
  • [11] Identification of unhealthy Panax notoginseng from different geographical origins by means of multi-label classification
    Yang, Xiaodong
    Song, Jie
    Wu, Xin
    Xie, Lin
    Liu, Xuwen
    Li, Guanglin
    SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY, 2019, 222
  • [12] Classification of Maojian Teas from Different Geographical Origins by Micellar Electrokinetic Chromatography and Pattern Recognition Techniques
    Nengsheng Ye
    Liqin Zhang
    Xuexin Gu
    Analytical Sciences, 2011, 27 : 765 - 769
  • [13] Effect of Data Processing Method on Identification of Rice from Different Geographical Origins by Raman Spectroscopy
    Sha, Min
    Li, Liangcui
    Huang, Jiale
    Yu, Qian
    Liu, Chang
    Fang, Xueting
    Journal of Chinese Institute of Food Science and Technology, 2021, 21 (05): : 369 - 376
  • [14] CLASSIFICATION METHOD OF JAPONICA RICE GEOGRAPHICAL ORIGINS IN HEILONGJIANG BASED ON RAMAN SPECTROSCOPY
    Tian Fang-Ming
    Yu Hai-Ye
    Tan Feng
    Zhao Xiao-Yu
    OXIDATION COMMUNICATIONS, 2016, 39 (04): : 3273 - 3283
  • [15] TRIGLYCERIDE ANALYSIS OF COCOA BEANS FROM DIFFERENT GEOGRAPHICAL ORIGINS
    HERNANDEZ, B
    CASTELLOTE, AI
    PERMANYER, JJ
    FOOD CHEMISTRY, 1991, 41 (03) : 269 - 276
  • [16] Classification of Brazilian roasted coffees from different geographical origins and farming practices based on chlorogenic acid profiles
    Badmos, Sabur
    Fu, Maotian
    Granato, Daniel
    Kuhnert, Nikolai
    FOOD RESEARCH INTERNATIONAL, 2020, 134
  • [17] Stable Isotope Fingerprinting of Salmon from Different Geographical Origins and Geographical Origin Traceability Analysis
    Wu H.
    Zhou X.
    Chen H.
    Jin B.
    Yan Z.
    Zhao X.
    Xie L.
    Zhao Y.
    Lin G.
    Shipin Kexue/Food Science, 2021, 42 (16): : 304 - 311
  • [18] Bacterial Diversity in Chinese Rushan Cheese From Different Geographical Origins
    Xue, Jia
    Yang, Yi
    Wang, Zhaoxia
    Guo, Yurong
    Shao, Yuyu
    FRONTIERS IN MICROBIOLOGY, 2018, 9
  • [19] Discrimination of Turkish Propolis from Different Geographical Origins by NMR Spectroscopy
    Chae, Young Kee
    Kim, Hakbeom
    Elgin, Emine Sonay
    JOURNAL OF THE KOREAN MAGNETIC RESONANCE SOCIETY, 2024, 28 (03): : 20 - 24
  • [20] Characterization of proso millet starches from different geographical origins of China
    Wen, Yu
    Liu, Jia
    Meng, Xiangyan
    Zhang, Dongxian
    Zhao, Guohua
    FOOD SCIENCE AND BIOTECHNOLOGY, 2014, 23 (05) : 1371 - 1377