Ras cheesemaking using starter cultures and nonstarter lactic acid bacteria isolated from the Pharos land.

被引：0
|
作者：
El Soda, M. [1 ]
Awad, S. [1 ]
Ahmed, N. [1 ]
机构：
[1] Univ Alexandria, Fac Agr, Alexandria, Egypt
来源：
POULTRY SCIENCE | 2007年 / 86卷
关键词：
Ras cheese; starter culture; lactobacilli;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：628 / 628
页数：1
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